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Posted: 9/19/2009 2:48:37 PM EDT
Made me some jambalaya today.
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Posted: 9/19/2009 2:49:26 PM EDT
[#1]
Recipe?
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Posted: 9/19/2009 2:49:33 PM EDT
[#2]
That looks damn good.
Extra point for the M9. 11/10 |
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Posted: 9/19/2009 2:52:45 PM EDT
[#3]
10/10 looks very good!
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Posted: 9/19/2009 2:54:54 PM EDT
[#4]
Jambalaya! 10/10 |
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Posted: 9/19/2009 2:55:44 PM EDT
[#5]
Like the wheel gun, well played.
9/10. Excellent work sir. |
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Posted: 9/19/2009 2:57:05 PM EDT
[#6]
Milk=FAIL
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Posted: 9/19/2009 2:58:56 PM EDT
[#7]
Quoted: Milk=FAIL This has be hashed and rehashed. Milk is an acceptable beverage with Cajun food. |
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Posted: 9/19/2009 2:59:03 PM EDT
[#8]
Milk, best drink evar.
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Posted: 9/19/2009 2:59:22 PM EDT
[#9]
That looks delicious!
10/10 I'd like the recipe for it too. |
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Posted: 9/19/2009 3:00:42 PM EDT
[#10]
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Posted: 9/19/2009 3:01:17 PM EDT
[#11]
It looks like a tasty bowl of soup...
It doesn't look like jambalaya though... 
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Posted: 9/19/2009 3:01:28 PM EDT
[#12]
Thanx!
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Posted: 9/19/2009 3:05:38 PM EDT
[#13]
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Posted: 9/19/2009 3:06:25 PM EDT
[#14]
Quoted:
It looks like a tasty bowl of soup...
It doesn't look like jambalaya though... I agree. Looks more like a gumbo to me. Still looks pretty damn tasty, though..... |
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Posted: 9/19/2009 3:11:53 PM EDT
[#15]
Me, too. Funny, before I clicked the link, I was wondering how it could be adapted to a crock pot. I make homemade french bread, throw in a salad and call it dinner! |
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Posted: 9/19/2009 3:14:03 PM EDT
[#16]
Quoted: Me, too. Funny, before I clicked the link, I was wondering how it could be adapted to a crock pot. I make homemade french bread, throw in a salad and call it dinner! Cajun food is awesome in a crock pot. Allows for a good long time for the flavors to blend. Thanks again OP. |
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Posted: 9/19/2009 3:17:18 PM EDT
[#17]
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Posted: 9/19/2009 3:19:16 PM EDT
[#18]
Is that 1% milk.
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Posted: 9/19/2009 3:19:47 PM EDT
[#19]
call it a fricasse' or stew and 10/10.
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Posted: 9/19/2009 3:23:23 PM EDT
[#20]
9/10
Looks great but you lose one point for calling it a jambayala but not having a cigar. 
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Posted: 9/19/2009 3:25:26 PM EDT
[#21]
Quoted:
It looks like a tasty bowl of soup...
It doesn't look like jambalaya though... +1 Sorry but thats not jambalaya. |
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Posted: 9/19/2009 3:26:22 PM EDT
[#22]
Quoted:
Is that 1% milk. 2%
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Posted: 9/19/2009 3:27:34 PM EDT
[#23]
10 due to the glass of milk
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Posted: 9/19/2009 3:28:45 PM EDT
[#24]
Quoted:
It looks like a tasty bowl of soup...
It doesn't look like jambalaya though... Gotta + 1 on that. Looks more like a gumbo . Jambalaya everything including the rice is cooked together and the rice absorbs all the juice. |
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Posted: 9/19/2009 3:31:21 PM EDT
[#25]
Congratulations on your paella.
You lost me at tomatoes. Try this: http://www.gumbopages.com/food/jambalaya-gautreau.html More info about jambalaya can be found here: http://www.jambalayafestival.org/ Edited to make links hot. |
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Posted: 9/19/2009 3:31:36 PM EDT
[#26]
Very nice: pics / presentation / weapons etc etc
Ditch that glass of milk for a real drink and toss in a piece or two of cornbread and I'd roll with a solid 10. Score 9 as I see it. Nicely done |
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Posted: 9/19/2009 3:33:08 PM EDT
[#27]
Quoted:
It looks like a tasty bowl of soup...
It doesn't look like jambalaya though... Ah a Cajun steps in. I love some real Coon ass food. WOOOOWEEEEE, bring on the blood sausage, and bodan. |
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Posted: 9/19/2009 3:35:33 PM EDT
[#28]
WTF? Who came up with this bastardized recipe? Ingredients: * 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes - check * 8 to 12 ounces smoked sausage, sliced - check * 1/2 cup chopped onion - ok * 1 green bell pepper, chopped - NO * 1 large can (28 ounces) crushed tomatoes - NOOOOO * 1 cup chicken broth- ok maybe need more tho * 1/2 cup dry white wine-WTF? thats new to me * 2 teaspoons dried leaf oregano- ok * 2 teaspoons dried parsley- ok * 2 teaspoons Cajun seasoning- ok * 1 teaspoon cayenne pepper-no * 1 pound shrimp, cooked- ok * 2 cups raw rice, cooked- no nearly enough |
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Posted: 9/19/2009 3:36:30 PM EDT
[#29]
Quoted: It looks like a tasty bowl of soup... It doesn't look like jambalaya though... i agree, too much liquid, it should be more stewy than soupy |
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Posted: 9/19/2009 3:38:12 PM EDT
[#30]
Quoted: WTF? Who came up with this bastardized recipe? Ingredients: * 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes - check * 8 to 12 ounces smoked sausage, sliced - check * 1/2 cup chopped onion - ok * 1 green bell pepper, chopped - NO * 1 large can (28 ounces) crushed tomatoes - NOOOOO * 1 cup chicken broth- ok maybe need more tho * 1/2 cup dry white wine-WTF? thats new to me * 2 teaspoons dried leaf oregano- ok * 2 teaspoons dried parsley- ok * 2 teaspoons Cajun seasoning- ok * 1 teaspoon cayenne pepper-no * 1 pound shrimp, cooked- ok * 2 cups raw rice, cooked- no nearly enough why no bell pepper or cayenne? |
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Posted: 9/19/2009 3:38:53 PM EDT
[#31]
Quoted:
Congratulations on your paella. You lost me at tomatoes. Try this: http://www.gumbopages.com/food/jambalaya-gautreau.html More info about jambalaya can be found here: http://www.jambalayafestival.org/ Edited to make links hot. I've been using the recipes from that first link for a few years now. excellent food. |
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Posted: 9/19/2009 3:43:20 PM EDT
[#32]
It was a first attempt at Jambalaya, i was happy it tasted great
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Posted: 9/19/2009 3:57:56 PM EDT
[#33]
never had it, but it looks good...10/10
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Posted: 9/19/2009 4:00:37 PM EDT
[#34]
11! 10 (original score) -1 for watery Jambalaya (shouldn't be a soupy dish), +1 for use of USGI mess gear (and the correct silverware too!), and a bonus point for the "in-your-face" glass of milk. You rock kid.
Question though: are the mags loaded? (be honest) |
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Posted: 9/19/2009 4:14:51 PM EDT
[#35]
No, the mags are not loaded, its a dinner pic not the SHTF. But i strategically placed them so you couldn't tell.
The pistol is loaded. ( Its the squirrel pistol) |
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Posted: 9/19/2009 4:24:16 PM EDT
[#36]
Quoted:
It was a first attempt at Jambalaya, i was happy it tasted great Not bad, not bad at all for a first timer. As others have said, it shouldn't be so watery. We might just allow you to serve as a cook in the Cajun Army. LC |
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Posted: 9/19/2009 4:25:02 PM EDT
[#37]
Im suprised no one has commented on the multi color UBR or the MBUS on the FS2000
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Posted: 9/19/2009 4:32:05 PM EDT
[#38]
is that a H&R top break?
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Posted: 9/19/2009 4:32:23 PM EDT
[#39]
Quoted:
It looks like a tasty bowl of soup...
It doesn't look like jambalaya though... +1 We don't make it soupy like that it in cajun land |
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Posted: 9/19/2009 4:34:28 PM EDT
[#40]
Quoted:
is that a H&R top break? Yes, a 9 shot .22lr loaded with .22 CB shorts ( for backyard squirrels.) |
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Posted: 9/19/2009 4:39:29 PM EDT
[#41]
How is your UBR in two colors?
Posted Via AR15.Com Mobile |
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Posted: 9/19/2009 4:40:09 PM EDT
[#42]
Quoted: Quoted: is that a H&R top break? Yes, a 9 shot .22lr loaded with .22 CB shorts ( for backyard squirrels.) ok 7 -1 for a H&R death trap gun (I have the 32 mag )-1 for being too soupy -1 for not recognizing it as too soupy. |
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Posted: 9/19/2009 4:42:30 PM EDT
[#43]
Quoted:
How is your UBR in two colors? Posted Via AR15.Com Mobile 3 colors.... Those guys at ADCO can do anything.  
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Posted: 9/19/2009 4:51:19 PM EDT
[#44]
Quoted: WTF? Who came up with this bastardized recipe? Ingredients: * 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes - check * 8 to 12 ounces smoked sausage, sliced - check * 1/2 cup chopped onion - ok * 1 green bell pepper, chopped - NO * 1 large can (28 ounces) crushed tomatoes - NOOOOO * 1 cup chicken broth- ok maybe need more tho * 1/2 cup dry white wine-WTF? thats new to me * 2 teaspoons dried leaf oregano- ok * 2 teaspoons dried parsley- ok * 2 teaspoons Cajun seasoning- ok * 1 teaspoon cayenne pepper-no * 1 pound shrimp, cooked- ok * 2 cups raw rice, cooked- no nearly enough Why dont you post yours then? |
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Posted: 9/19/2009 4:56:31 PM EDT
[#45]
9/10
It's not gumbo because you didn't add okra. |
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Posted: 9/19/2009 5:12:18 PM EDT
[#46]
cool story bro
cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro cool story bro |
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Posted: 9/19/2009 5:37:28 PM EDT
[#47]
You have not made authentic jambalaya though you may have made a tasty dish. People who are saying gumbo have never had gumbo. Gumbo has a brown green color that it gets from gumbo file which, are sassafras leaves. The rice is cooked seperately added to a bowl and the gumbo is ladled on. It is a stew like meal.
Jambalaya starts out like a soup and you add rice. The Jambalaya is cooked and the rice soaks up all the flavor and free liquid. You end up with a moist rice dish full of sausage and other meats you added. Your recipe is missing important ingredients. You need to add fresh parsley and celery to your onions and green bell peppers. Green onions are usually added as well. You must have garlic. Bay leaf is also good. Thyme is used instead of oregano, but oregano can be good and I may try it. Worcestershire sauce is added along with Tabasco. Also, I think a slow cooker is all wrong. You start by frying the sausage and chicken in a big deep pot on the stove. You may add a little oil, but sausage doesn't usually need it. After frying, remove the meat and set aside in the refrig. Next you can drain the oil off for health reasons. Leave the browning in the pot. In the same pot, add the green bell peppers, onions, celery and green onions and cook them down in their own juices with the lid off. Add your garlic and parsley. After you have cooked the vegetables down, you can add the Worcestershire, Tabasco, tomatoes, seasonings, stock, and cook covered. You add your rice and meats and cook covered until done. |
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Posted: 9/19/2009 5:44:20 PM EDT
[#48]
looks pretty tastey to me
solid 10 CHEF ok read all the opinions it looks closer to Jambalya and nothing like gumbo.. Jambalya is a Rice based dish, combining Available Ingrediants such as crab, sausage, shrimp, duck, POSSUM and Racoon. Gumbo is an OKRA STEW mixed with Sassafrass(gumbo file') with Regional ingrediants added as available, sausage, ham, shrimp, crab, crawfish..and snakes or nutrea, dependant on just how COONASS YOU GOTS TO BE CHERI! what a bunch of woman,,,Takes a cook in TEXAS to tell the Cajuns how to make and tell the difference from gumbo to Jambalaya,,,  sad state of affairs..
hell, next ya'll be arguin bout Catfish Court boullion....thats pronounced COOO BE ON... |
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Posted: 9/19/2009 6:05:01 PM EDT
[#49]
2/10....nothing indicating you actually made a roux (FAIL, FAIL, FAIL!!!!), no okra (HUGE FAIL), no gumbo file, needs andouille sausage instead of regular smoked sausage, bell pepper is fine but the trinity of Cajun food is bell pepper, onion, and celery...without all three = fail, wine (WTF is that? never heard of such), tomatoes, no bay leaves, putting shrimp in a sausage gumbo = fail...you either do a seafood gumbo or sausage gumbo, and no bottle of hot sauce next to your bowl!
Nice firearms and it LOOKS a little like gumbo, so I gave you one point for each.
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Posted: 9/19/2009 6:12:39 PM EDT
[#50]
Quoted:
2/10....nothing indicating you actually made a roux (FAIL, FAIL, FAIL!!!!), no okra (HUGE FAIL), no gumbo file, needs andouille sausage instead of regular smoked sausage, bell pepper is fine but the trinity of Cajun food is bell pepper, onion, and celery...without all three = fail, wine (WTF is that? never heard of such), tomatoes, no bay leaves, putting shrimp in a sausage gumbo = fail...you either do a seafood gumbo or sausage gumbo, and no bottle of hot sauce next to your bowl! Nice firearms and it LOOKS a little like gumbo, so I gave you one point for each. Roux is in gumbo, not jambalaya. |
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