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Posted: 2/1/2006 1:12:02 PM EDT
[#1]
Sounds like a Super Bowl party!
That's what we do every year. I'll try to get the recipe together tonight for you. |
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Posted: 2/1/2006 1:12:12 PM EDT
[#2]
I don't normally give this out but for you I will.
Cook some pinto beans. Roast some chilies. (I use 2 Anahimes and 1 Jalapino) Cook meat. While cooking meat add bell pepper, red and green, and some onions. Cook till onions are clear. Add all this to the beans. Peel the chilies and chop them up. Add them to the beans. Add some chilie powder to the beans. Couple of tablespoons should do it. Let this simmer for awhile. (15-30 min) Add small can of tomato paste and stir it in. (this holds it all together) Simmer for just a few min (7-10) Eat it. I placed second in a contest with this. (of course we were all drunk as hell when we ate it) |
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Posted: 2/1/2006 5:26:06 PM EDT
[#3]
bump with update.
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Posted: 2/1/2006 5:28:50 PM EDT
[#4]
 I LOVE my chili and always get compliments on it's flavor. Problem is that I don't measure anything out and always adjust the spices on the fly. Saddens me that I can't share. |
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Posted: 2/1/2006 5:29:30 PM EDT
[#5]
Wolf brand with beans
Tupperware Microwave Shredded cheese (whatever's on sale) Fritos Antacid Toilet paper |
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Posted: 2/1/2006 5:37:59 PM EDT
[#6]
I use Carrol Shelby's mix packet and follow the directions. The only thing that I add to the mix is 2 packs of beef chorizo and a little bit of beer... gives it that extra little something.
thanks, Ron |
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Posted: 2/1/2006 5:39:20 PM EDT
[#7]
Mine's the same way. Recipe is fairly simple, it's the quantities that get adjusted every time. |
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Posted: 2/1/2006 5:53:11 PM EDT
[#8]
2 lbs ground beef
1 lb Chorizo 1 large white onion (chopped) 4 jalapeno's (chopped) 2 can kidney beans (drained & rinsed) 3 large cans diced tomatoes 1 can tomatoe sauce Chili powder to taste Brown the ground beef, chorizo, chili powder & onion in bottom of the pot. Once browned, stir in all the other stuff. Simmer (low boil) for hours till you can't stand it anymore Make cornbread muffins with the jiffy box mix but add 2 tablespoons of sugar per box to the mix Eat till you can't walk |
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Posted: 2/1/2006 5:54:13 PM EDT
[#9]
Any recipe with beans in it is the best. Chili isnt chili unless it has beans.
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Posted: 2/1/2006 6:03:05 PM EDT
[#10]
Once you put beans in chili, it ceases to be chili. |
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Posted: 2/1/2006 6:08:40 PM EDT
[#11]
1lb beef.
1lb beans. 1 gallon tabasco sauce. 1 gallon pepto bismol. |
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Posted: 2/1/2006 6:11:41 PM EDT
[#12]
Traditional chili doesn't have beans. 
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Posted: 2/1/2006 6:12:23 PM EDT
[#13]
beef (I prefer to cut up steak)
diced tomatoes jalapenos onions red beans water chili powder salt black pepper garlic and 1-2 squirts of OC 10% (seriously) I adjust the amounts of ingredients based on how much I want to make and how hot I want it to be. |
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Posted: 2/1/2006 6:13:18 PM EDT
[#14]
Fixed 
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Posted: 2/1/2006 6:21:45 PM EDT
[#15]
Whats Chorizo?
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Posted: 2/1/2006 6:22:31 PM EDT
[#16]
Sausage |
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Posted: 2/1/2006 6:26:10 PM EDT
[#17]
This is pretty close to my chili. I do add cayenne pepper, white pepper, salt and pepper, and lots of chili sauce. Naturally, this is all to taste. I also sautee the onion before adding the beef and spices. Letting it simmer is a great way to let all the flavors mix well. But damn, it is hard to wait. One other secret ingredient, add about a tablespoon of sugar after it's been simmering for awhile. Then, stir, and let it simmer for another cpl of hours. Enjoy TXL |
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Posted: 2/1/2006 6:32:22 PM EDT
[#18]
Where do they grow Chile???
Not in Vermont...not in Wisconsin...not in Louisiana. NEW MEXICO...that's fucking where! Saute meat (pork, beef, elk, deer ,squirrel. rabbit etc. in oil) add red chile to pan while stirring, add garlic if desired then add water while stirring simmer for a while...adding water if necessary. Ted Kennedy puts beans in Chile. John ( French Gay Candidate) Kerry, puts Tomato products in Chile |
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Posted: 2/1/2006 6:49:04 PM EDT
[#19]
False. Chili without beans isnt chili, its a soup/stew. |
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Posted: 2/1/2006 6:56:09 PM EDT
[#20]
You can lead a horse to water... FYI, if you put beans in it it's called "Chili With Beans" |
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Posted: 2/1/2006 6:58:49 PM EDT
[#21]
Once you take beans out of chili, it becomes sauce... |
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Posted: 2/1/2006 7:01:00 PM EDT
[#22]
+eleventytrillion 
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Posted: 2/1/2006 7:09:46 PM EDT
[#23]
beans don't belong in "chili"
if it does , then it's "bean soup" |
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Posted: 2/1/2006 7:11:58 PM EDT
[#24]
It's not regular sausage.. it's Mexican sausage and it doesn't cook like regular Jimmy Dean-style sausage. It dissolves as you cook it and the spices are really good. thanks, Ron |
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Posted: 2/1/2006 7:16:00 PM EDT
[#25]
And you dont really want to look at the ingredients list  Makes for some awesome breakfast burritos though
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Posted: 2/1/2006 9:17:24 PM EDT
[#26]
I have been eating huevos con chorizo for as long as I can remember. I remember when I was old enough read AND understand the ingredients label. Didn't bother me though.... now when I found out that "special meat" was actually tongue.. I didn't eat that ever again  thanks, Ron |
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Posted: 2/2/2006 6:03:54 AM EDT
[#27]
One more bump...
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