User Panel
User Panel
User Panel
|
Posted: 5/23/2005 6:42:20 PM EDT
[#1]
- Roast beef
- One packet of onion soup mix. 6 hours on low. |
|
|
|
Posted: 5/23/2005 7:11:23 PM EDT
[#2]
pork chops or chicken breast
1 cup white wine 1 can cream of mushroom soup dash of crushed dried mint (to taste) dash of red pepper (to taste) cook on low all day and the meat will just fall off the bones. thicken the left over juice for gravey and serve on rice or mashed potatoes. |
|
|
|
Posted: 5/23/2005 7:16:28 PM EDT
[#3]
AHUM, AHUM! |
|
|
|
|
Posted: 5/23/2005 7:19:03 PM EDT
[#4]
A couple years ago someone on this board (I think it was hiram_ranger, but not sure) gave me a pretty good recipie for some venison stew made with a bottle of red wine and some veggies. It's very good.
|
|
|
|
Posted: 5/23/2005 7:20:12 PM EDT
[#5]
last hour or so add carrots, peeled potatoes, and bay leafs. Finally add a handfull of frozen peas...fresh cracked pepper, salt to taste! 
|
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
