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Posted: 1/15/2021 9:39:40 PM EDT
[#1]
 Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak |
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Posted: 1/15/2021 9:42:45 PM EDT
[#2]
Draft hood, down draft fan or cook outside.
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Posted: 1/15/2021 9:42:50 PM EDT
[#3]
I grill all my steaks.
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Posted: 1/15/2021 9:44:17 PM EDT
[#4]
On a grill, outside.
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Posted: 1/15/2021 9:45:56 PM EDT
[#5]
How does a man ask a question like this?
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Posted: 1/15/2021 9:46:51 PM EDT
[#6]
Microwave
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Posted: 1/15/2021 9:47:44 PM EDT
[#7]
Get a Blackstone and griddle it in the Garage with the garage door open or outside. A Blackstone, house seasoning, and avocado oil make steak taste amazing.
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Posted: 1/15/2021 9:47:50 PM EDT
[#8]
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Posted: 1/15/2021 9:47:56 PM EDT
[#9]
Get a vent?
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Posted: 1/15/2021 9:48:42 PM EDT
[#10]
Unless you've got a baller range hood, cook outside or take the batteries out of your smoke detector. For best results use fire.
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Posted: 1/15/2021 9:48:51 PM EDT
[#11]
Turn on your stoves hood? Open two windows? Buy a grill?
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Posted: 1/15/2021 9:50:15 PM EDT
[#12]
Quote HistoryQuoted: On a grill, outside. This is how knowing men grill steaks! |
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Posted: 1/15/2021 9:50:23 PM EDT
[#13]
Sous vide and a torch.
Mike drop |
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Posted: 1/15/2021 9:53:04 PM EDT
[#14]
I have the same issue is a small apartment. What I do is reverse sear in the oven. You'll need a probe thermometer, put it in the steak and place it on a baking tray in the oven at 250. Pull it out at 120, get the cast iron pan hot with some grapeseed oil (high smoke point) and give it a quick sear on both sides. It's still going to make smoke, but it's the best way to minimize it.
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Posted: 1/15/2021 9:54:28 PM EDT
[#15]
Damn son its 20 degrees outside and no more propane.
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Posted: 1/15/2021 9:54:28 PM EDT
[#16]
Cast iron skillet on the grill outside. No muss. No fuss.
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Posted: 1/15/2021 9:54:33 PM EDT
[#17]
cast iron
grade seed oil broiler after sear |
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Posted: 1/15/2021 9:54:53 PM EDT
[#18]
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Posted: 1/15/2021 9:57:40 PM EDT
[#19]
Box fan in the window blowing outside.
What’s wrong with your grill? Or, boil it in milk! |
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Posted: 1/15/2021 9:58:26 PM EDT
[#20]
Quote HistoryQuoted: Damn son its 20 degrees outside and no more propane. That's failure, times two. |
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Posted: 1/15/2021 9:59:37 PM EDT
[#21]
Quote HistoryQuoted: How does a man ask a question like this? How dare you assume gender! Obviously not! 
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Posted: 1/15/2021 10:00:07 PM EDT
[#22]
Quote HistoryQuoted: On a grill, outside. White hot coals 3-4 mins per side. This or the black stone |
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Posted: 1/15/2021 10:01:47 PM EDT
[#23]
This is literally my second Sous Vide steak. I did the cast iron pan thing so I understand. Smoked the entire house up. LOL!
 Attached File |
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Posted: 1/15/2021 10:02:14 PM EDT
[#24]
Quote HistoryQuoted: How does a man ask a question like this? One of his kids must have commandeered his account. |
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Posted: 1/15/2021 10:02:18 PM EDT
[#25]
Quote HistoryQuote HistoryQuoted: Quoted: How does a man ask a question like this? This. /media/mediaFiles/sharedAlbum/EgcB5I3-51.gif Did you stop to think that maybe OP is asking for his hubby? No, no you don't, you bigots. |
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Posted: 1/15/2021 10:02:52 PM EDT
[#26]
Air fryer
I cooked 2 steaks tonight for the first time (got one for Christmas). Didn't smoke or sink up the house. Came out a little more well than I like but still good flavor and not a hockey Puck. Fryer had a setting for steak |
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Posted: 1/15/2021 10:03:50 PM EDT
[#27]
Quote HistoryQuoted: Draft hood, down draft fan or cook outside. This. Your cheap hood, or even worse over-range microwave is worthless for venting. Just scorch cast iron and sear outside. |
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Posted: 1/15/2021 10:04:08 PM EDT
[#28]
Ask your husband to cook it outside.
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Posted: 1/15/2021 10:04:33 PM EDT
[#29]
Find a neighboring house for sale with a Realtor lockbox
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Posted: 1/15/2021 10:05:13 PM EDT
[#30]
Quote HistoryQuoted: Unless you've got a baller range hood, cook outside or take the batteries out of your smoke detector. For best results use fire. https://i.imgur.com/U4PMpDW.jpg?1 Interesting. It never dawned on me to use my solo stove and grill from the weber to do this. Now I have to try it. |
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Posted: 1/15/2021 10:06:29 PM EDT
[#31]
Inside, two real options.
Sous Vide. Torch it in a cast iron pan to sear. Cast iron pan cook. Depends on your stove, but I go almost full tilt on my best burner (one burner is meant to be extra hot on my stove). You want the pan just shy of 500°F. Avocado oil. Highest smoke point oil you can get. Sear that bitch. Once seared, drop temp and cook steak to doneness you desire. |
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Posted: 1/15/2021 10:08:56 PM EDT
[#32]
Quote HistoryQuoted: Microwave |
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Posted: 1/15/2021 10:12:43 PM EDT
[#33]
Have your wife throw em on the grill
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Posted: 1/15/2021 10:15:11 PM EDT
[#34]
Quote HistoryQuoted: Unless you've got a baller range hood, cook outside or take the batteries out of your smoke detector. For best results use fire. https://i.imgur.com/U4PMpDW.jpg?1 NICE! |
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Posted: 1/15/2021 10:18:35 PM EDT
[#35]
Quote HistoryQuoted: One of his kids must have commandeered his account. Quote HistoryQuoted: Quoted: How does a man ask a question like this? One of his kids must have commandeered his account. No shit. Sometimes I read things here and have nothing nice to say. I try. I do, but damn. |
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Posted: 1/15/2021 10:18:47 PM EDT
[#36]
Quoted: I almost never cook for myself. Id like to cook a delicious rib eye steak tomorrow. I have a gas range with two power burners, one regular burner and one simmer burner. I have a Lodge cast iron pan and a Calaphon stainless steel pan. Everytime I try to make burgers or a steak I end up filling the house with smoke and setting the smoke detectors off. I live in a tiny raised ranch so basically the whole house fills with smoke. Which pan on which burner and what heat high medium low should I use? What should I use on the pan for non stick? Butter? If so how much? How long should I leave the ribeye on for medium cooked? I like a nice sear crust on the outside. Most importantly how do I accomplish this without setting off the smoke detectors? What you're asking for is possible, with some practice, but difficult to balance; smoke vs good sear. The easiest way I call a NYC steak (illegal in Texas). Even the shitiest kitchen should be able to brown a steak. Basically fry a steak in oil or cook in the oven at about 450 (just below smoke temp). The trick is to fry/brown the surface without boiling, steaming or releasing liquid. Keep the pan hot enough to brown the meat but not smoke (425-450). If the temperature drops, immediately remove the meat, place in a drip rack away from the heat, and reheat the pan. Ideally 2 - 3 minutes of browning per side. Rest and fry, repeat until rare, deglaze the pan and drag meat through hot pan drippings/glaze. Deglaze with marinade, wine, stock or steak sauce. A sweet sauce or sugar at the end aids in browning. Also open windows and clean your hood. |
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Posted: 1/15/2021 10:23:25 PM EDT
[#37]
...
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Posted: 1/15/2021 10:26:25 PM EDT
[#38]
Have your husband grill it outside.
I've cooked on our grill when it's -20 out. Propane? That's even worse. |
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Posted: 1/15/2021 10:27:39 PM EDT
[#39]
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Posted: 1/15/2021 10:34:15 PM EDT
[#40]
lol, a boiling pot produces steam. it looks like smoke but it's not ya goof
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Posted: 1/15/2021 10:39:48 PM EDT
[#41]
Quote HistoryQuoted: I have the same issue is a small apartment. What I do is reverse sear in the oven. You'll need a probe thermometer, put it in the steak and place it on a baking tray in the oven at 250. Pull it out at 120, get the cast iron pan hot with some grapeseed oil (high smoke point) and give it a quick sear on both sides. It's still going to make smoke, but it's the best way to minimize it. Seems like a good idea. May have to try this. |
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Posted: 1/15/2021 10:51:49 PM EDT
[#42]
Take your microwave out from above your stove, and throw it in the garbage. I stall a GOOD range hood and vent it properly.
Or boil the fucking thing! |
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Posted: 1/15/2021 11:00:50 PM EDT
[#43]
First step is you cover it in mayo and ketchup. Throw it in the microwave for 5 minutes. Take it out and feed it to your dog.
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Posted: 1/15/2021 11:04:04 PM EDT
[#44]
Quote HistoryQuoted: Seems like a good idea. May have to try this. Quote HistoryQuoted: Quoted: I have the same issue is a small apartment. What I do is reverse sear in the oven. You'll need a probe thermometer, put it in the steak and place it on a baking tray in the oven at 250. Pull it out at 120, get the cast iron pan hot with some grapeseed oil (high smoke point) and give it a quick sear on both sides. It's still going to make smoke, but it's the best way to minimize it. Seems like a good idea. May have to try this.  Attached File Attached File |
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Posted: 1/15/2021 11:22:05 PM EDT
[#45]
Take the smoke detector down and open some windows.
Years ago I had a great idea that I could finish my steak in the electric oven on the hottest temp.... 475...... or CLEANING MODE I did a quick sear then put it in the oven on the clean setting. First house, never used an oven that had a cleaning setting. Set a timer, all was good. It was smoking some as I expected. Timer went off and opened the dooo...... oh wait the door was locked because of the cleaning mode. I learned within about 45 seconds how a butter knife can defeat an oven lock. Steak was really good 
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Posted: 1/15/2021 11:39:17 PM EDT
[#46]
Quote HistoryQuoted: Interesting. It never dawned on me to use my solo stove and grill from the weber to do this. Now I have to try it. 
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Posted: 1/15/2021 11:49:31 PM EDT
[#47]
Get a range hood. Or grill it outside.
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Posted: 1/16/2021 12:00:07 AM EDT
[#48]
So. I have options that I use to cook steak, feel free to use any of these ideas. But I have a weber charcoal grill, if I don't want to wait for the charcoal to burn out, then I have a Weber grill to grill the steak on, if I want a little smokey flavor to the grill but want the convenience of being table to "shut it off after" I have a pellet grill, if I just need a quick sear, there's also a 30k BTU outdoor burner, that I throw a grill grate over, or use my cast iron skillet on. Basically USE ANY OUTDOOR TOOL.
But yes, indoor, you may be able to get by using avacado oil on a stainless steel or high carbon skillet, on med-high, the trick is to get the pan hot enough to sear, but not hotter than your smoke point of the oil you choose. |
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Posted: 1/16/2021 12:06:14 AM EDT
[#49]
Quoted: I almost never cook for myself. Id like to cook a delicious rib eye steak tomorrow. I have a gas range with two power burners, one regular burner and one simmer burner. I have a Lodge cast iron pan and a Calaphon stainless steel pan. Everytime I try to make burgers or a steak I end up filling the house with smoke and setting the smoke detectors off. I live in a tiny raised ranch so basically the whole house fills with smoke. Which pan on which burner and what heat high medium low should I use? What should I use on the pan for non stick? Butter? If so how much? How long should I leave the ribeye on for medium cooked? I like a nice sear crust on the outside. Most importantly how do I accomplish this without setting off the smoke detectors? Use a grill outdoors. How is this a question? |
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Posted: 1/16/2021 12:07:12 AM EDT
[#50]
Air fryer
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