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Posted: 4/19/2016 11:47:34 PM EDT
[#1]
Photos?
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Posted: 4/19/2016 11:48:15 PM EDT
[#2]
I tune up all my cast iron. Half an hour on each pan equals a lifetime of smiles.
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Posted: 4/19/2016 11:48:47 PM EDT
[#3]
Didn't bother. Nothing that can't be searched online. The pan is mirror smooth and black as coal. Looks like it was painted with black laquer.
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Posted: 4/20/2016 12:31:24 AM EDT
[#4]
Quote HistoryQuoted:
I tune up all my cast iron. Half an hour on each pan equals a lifetime of smiles. I have to admit. I was really surprised. Though I have my pans pretty slick, never had eggs sliding around in them either. |
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Posted: 4/20/2016 1:16:04 AM EDT
[#5]
Sounds like a successful experiment. I hope you did your store bought skillets before you went after granny's. Just in case.
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Posted: 4/20/2016 12:19:22 PM EDT
[#6]
Quote HistoryQuoted:
Sounds like a successful experiment. I hope you did your store bought skillets before you went after granny's. Just in case. Didn't touch hers. They are glass smooth already. |
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Posted: 4/20/2016 12:20:25 PM EDT
[#7]
Quote HistoryQuoted:
Photos? Yeah--photos of grandma needed. |
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Posted: 4/20/2016 12:22:11 PM EDT
[#8]
Quote HistoryQuoted: Yeah--photos of grandma needed. Quote HistoryQuoted: Quoted: Photos? Yeah--photos of grandma needed. Yup
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Posted: 4/20/2016 12:26:30 PM EDT
[#9]
What grit?
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Posted: 4/20/2016 12:42:39 PM EDT
[#10]
Quote HistoryQuoted:
What grit? This. |
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Posted: 4/20/2016 4:05:31 PM EDT
[#11]
Quote HistoryQuoted:
This. Quote HistoryQuoted:
Quoted:
What grit? This. 80 grit and finished with 120 on a palm orbital sander. |
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Posted: 4/20/2016 4:10:44 PM EDT
[#12]
Did this to two of my lodge cast iron pans.
Worked pretty well, there are some voids in the casting however that remain, overall it was a big improvement. The wife was happy. |
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Posted: 4/20/2016 4:18:48 PM EDT
[#13]
I usually just wipe my pan with kosher salt, then wipe down with oil over low heat.
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Posted: 4/20/2016 4:21:49 PM EDT
[#14]
They don't make 'em like they used to...got this one from my wife's grandmother...
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Posted: 4/20/2016 4:26:35 PM EDT
[#15]
I've never bothered on my Lodge stuff. I don't really see the benefit of having it machined, other than maybe achieving non-stick properties a little quicker. That or looks (my Griswolds sure are purdy).
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Posted: 4/20/2016 7:34:04 PM EDT
[#16]
use and using flat metal spatulas have smoothed mine out tremendously with out having to take a grinder to them. Just use the MFers. people really go crazy over cast iron.
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