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Posted: 12/7/2013 6:26:46 AM EDT
If your pathetic excuse for a chili dish contains 1 or less chilies in it, just throw it out. It isn't chili.
The whole idea is to have a shit ton of peppers in it. And meat. Nothing more. Not noodles or beans or cheese or crackers or lollipops or tarter sauce or any other nasty shit. Meat and chilies. Get it right. |
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I don't know , it's been at least 24 hours since there was a chili thread. View Quote View All Quotes View All Quotes Quoted:
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God this gets old. I don't know , it's been at least 24 hours since there was a chili thread. That wasn't chili. That shit made me puke seeing it on the screen. |
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Whatever.
Fuck it, I'm retiring from these. Columbo was right. |
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Im down.
Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. |
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Im down. Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. View Quote I wouldn't have guessed that you would ever associate with communists. |
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You're 100% right, and I'm going to make a post later today that you will hate.
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I wouldn't have guessed that you would ever associate with communists. View Quote View All Quotes View All Quotes Quoted:
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Im down. Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. I wouldn't have guessed that you would ever associate with communists. Jewish lawyer and college professor. Hey. I try to keep an open mind. going to Torah studies with him later. We are talking about Joe Slobo whether he wants to or not. He is actually fairly conservative and is a "no shit gets paid to do it" bio ethicist. |
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1)Nobody cares about your meat sauce
2) when I'm not making it for others god would require a glass of milk to eat it...if I'm not working up a sweat while eating it...its no good. |
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1)Nobody cares about your meat sauce 2) when I'm not making it for others god would require a glass of milk to eat it...if I'm not working up a sweat while eating it...its no good. View Quote Not all chili peppers are hot Serrano peppers are abound and I use a ton of them. No heat. Many, many types of chilis out there. You don't have to make it blistering hot. Literally what YOU'RE making is a meat sauce as it has no chilies and no heat... just like a sauce. |
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Jewish lawyer and college professor. Hey. I try to keep an open mind. going to Torah studies with him later. We are talking about Joe Slobo whether he wants to or not. He is actually fairly conservative and is a "no shit gets paid to do it" bio ethicist. View Quote View All Quotes View All Quotes Quoted:
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Im down. Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. I wouldn't have guessed that you would ever associate with communists. Jewish lawyer and college professor. Hey. I try to keep an open mind. going to Torah studies with him later. We are talking about Joe Slobo whether he wants to or not. He is actually fairly conservative and is a "no shit gets paid to do it" bio ethicist. I see. |
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I like both beans and no beans, as long as its made with chili's and not just tomatoes and "seasoning" I'm cool with it. I draw the line at beans however, no mushrooms, pasta, carrots..etc.
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I'm sorry folks. This entire thread is because I posted a pic of my breakfast in the 24/365. My breakfast was a plate of Cincinnati style chili (beans and spaghetti). He done gone nuts over it, called it poop, and thinks I'm a heathen, or it is, or something to that effect.
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I'm sorry folks. This entire thread is because I posted a pic of my breakfast in the 24/365. My breakfast was a plate of Cincinnati style chili (beans and spaghetti). He done gone nuts over it, called it poop, and thinks I'm a heathen, or it is, or something to that effect. View Quote Don't be so full of yourself. It's been about 24 hours since a good chili thread was started. |
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Don't be so full of yourself. It's been about 24 hours since a good chili thread was started. View Quote View All Quotes View All Quotes Quoted:
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I'm sorry folks. This entire thread is because I posted a pic of my breakfast in the 24/365. My breakfast was a plate of Cincinnati style chili (beans and spaghetti). He done gone nuts over it, called it poop, and thinks I'm a heathen, or it is, or something to that effect. Don't be so full of yourself. It's been about 24 hours since a good chili thread was started. Quoted:
No, it's a spinoff thread to continue our discussion and end it in here I'll leave you to your heathenpasta. By the way, it was tasty. Tasty, tasty heathenpasta. |
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My chili, while having beans, does not have any fucking noodles, and has more freshly ground chili powder(from peppers I dried and ground myself) than most basement dwellers can handle in a lifetime. I won't discriminate against the beanless, but for the love of JMB, noodles do not belong anywhere near chili!
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If your pathetic excuse for a chili dish contains 1 or less chilies in it, just throw it out. It isn't chili. The whole idea is to have a shit ton of peppers in it. And meat. Nothing more. Not noodles or beans or cheese or crackers or lollipops or tarter sauce or any other nasty shit. Meat and chilies. Get it right. View Quote No. There's meat in your chili. See about fixing that. |
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No. There's meat in your chili. See about fixing that. View Quote View All Quotes View All Quotes Quoted:
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If your pathetic excuse for a chili dish contains 1 or less chilies in it, just throw it out. It isn't chili. The whole idea is to have a shit ton of peppers in it. And meat. Nothing more. Not noodles or beans or cheese or crackers or lollipops or tarter sauce or any other nasty shit. Meat and chilies. Get it right. No. There's meat in your chili. See about fixing that. You're confusing "chili" with "chile". |
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I personally like mine with lollipops and tartar sauce. How dare you OP
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I dont' hate any posts. That would insinuate I care in some way Link it here when you do 'cause I'm lazy but not lazy enough to make a proper chili. View Quote View All Quotes View All Quotes Quoted:
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You're 100% right, and I'm going to make a post later today that you will hate. I dont' hate any posts. That would insinuate I care in some way Link it here when you do 'cause I'm lazy but not lazy enough to make a proper chili. Because you asked and you aren't one of those weird Legume lovers |
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Im down. Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. View Quote So, your friend is gay? |
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•1 quart cold water
•2 lbs ground beef •2 cups crushed tomato •2 yellow onions, diced •4 garlic cloves, minced •1 tbsp Worcestershire sauce •1 tbsp unsweetened cocoa •1/4 cup chili powder •1 tsp cayenne •1 tsp ground cumin •2 tbsp cider vinegar •1 whole bay leaf •1/4 tsp ground cloves •1 tsp cinnamon •1 1/2 tsp salt •cooked spaghetti to serve chili over, optional Preparation: 1.Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2.Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. 3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. |
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•1 quart cold water •2 lbs ground beef •2 cups crushed tomato •2 yellow onions, diced •4 garlic cloves, minced •1 tbsp Worcestershire sauce •1 tbsp unsweetened cocoa •1/4 cup chili powder •1 tsp cayenne •1 tsp ground cumin •2 tbsp cider vinegar •1 whole bay leaf •1/4 tsp ground cloves •1 tsp cinnamon •1 1/2 tsp salt •cooked spaghetti to serve chili over, optional Preparation: 1.Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2.Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. 3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. View Quote |
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OP is correct, but if you happen to use an entire harvest of jalapeños in one batch then prepare your cornhole.
http://www.ar15.com/forums/t_1_5/1545272_Experimental_Chili.html |
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OP, what you describe might be meat sauce, taco stuffing or sloppy joe, but it ain't chili.
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The only thing I can understand about the OP is he really likes the meat
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Quoted: Im down. Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. View Quote |
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I like my chili so hot you can't stop eating it. When the bowl is empty it BURNS
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gotta have chilis
it needs to be hot and flavorful,it should be painful but tasty enough where you cant stop eating it even though you know you will pay a price for eating it call me a heathen if you will but if its tasty and hot i couldnt care less if it has beans or not |
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[facepalm] When a Californian gets it right, we know the world is coming to a fucking end View Quote View All Quotes View All Quotes Quoted:
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All y'all seem to go a wee bit light on the chiles. [facepalm] When a Californian gets it right, we know the world is coming to a fucking end Most of the self-proclaimed chili "experts" come from Aztlán, aka North Mexico. |
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Im down. Went to a friends house who had "Chili" and asked me I wanted some. Couple pieces of meat, three types of beans, celery, AND for a whole crockpot full of dish, 1 TEASPOON of chili powder. you want to make stew, make fucking stew. But don't lie to me and call it chili. Put some fucking heat in it god damnit. Oh, and the beer? Bud Light. So, your friend is gay? No. But he grew up in the Bay Area. Sooooo. About as close as you can get without sucking a dick. He has a very nice family. Both of our oldest sons are in scouts together. |
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No. But he grew up in the Bay Area. Sooooo. About as close as you can get without sucking a dick. He has a very nice family. Both of our oldest sons are in scouts together. View Quote So did my inlaws. If nothing else, at least they're smart enough to not try and make chili for me. |
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