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Posted: 11/22/2012 1:28:57 PM EDT
[#1]
Vino, it's an Italian Red Sweet.
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Posted: 11/22/2012 1:29:40 PM EDT
[#2]
was expecting a pic of a sexy liberal
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Posted: 11/22/2012 1:31:52 PM EDT
[#3]
Quoted:
Anybody else doing wine today? Nope, scotch and a cigar here. |
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Posted: 11/22/2012 1:32:54 PM EDT
[#4]
Quoted:
Quoted:
Anybody else doing wine today? Nope, scotch and a cigar here. Nothin' wrong with that. 
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Posted: 11/22/2012 1:40:08 PM EDT
[#5]
Two vines from Columbia Crest and Leese-Fitch Cabernet
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Posted: 11/22/2012 1:47:00 PM EDT
[#6]
Something called Mo Zin from Spann Vineyards. I've been saving this for awhile since my son is named Moses and we call him Mo. Decided it was time to drink it. Not the best choice for turkey dinner, but a pretty good wine.
Posted Via AR15.Com Mobile |
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Posted: 11/22/2012 1:49:48 PM EDT
[#7]
Their cab is pretty good too.... I know EVH was a big fan of the Loon cab at one point
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Posted: 11/22/2012 1:52:34 PM EDT
[#8]
Quoted:
Their cab is pretty good too.... I know EVH was a big fan of the Loon cab at one point +1 |
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Posted: 11/22/2012 1:53:56 PM EDT
[#9]
I prefer a Zinfandel or my current favorite varietal, Malbec.
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Posted: 11/22/2012 1:54:18 PM EDT
[#10]
Naked Grape Pinot Grigio
The old lady gets upset when I use it for cooking. Tonight: 2007 Heitz cabernet. |
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Posted: 11/22/2012 1:56:17 PM EDT
[#11]
Quoted:
I prefer a Zinfandel or my current favorite varietal, Malbec. Never had a Malbec but I do have a Louie Jadot Beaujolais I may open later. |
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Posted: 11/22/2012 1:58:33 PM EDT
[#12]
If you like a lighter red, you will enjoy the Jadot. That's the wine that got me into reds.
Posted Via AR15.Com Mobile |
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Posted: 11/22/2012 2:02:11 PM EDT
[#13]
Quoted:
If you like a lighter red, you will enjoy the Jadot. That's the wine that got me into reds. Posted Via AR15.Com Mobile Actually I like full bodied dry reds but I can appreaciate a light and fluffy one once in a while. Also they should be drunk when young anyway and this one is 2010. Getting old. |
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Posted: 11/22/2012 2:06:59 PM EDT
[#14]
Meh, a Dogfish Head and a smoke here.
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Posted: 11/22/2012 2:10:56 PM EDT
[#15]
2005 Paul Hobbs Hyde Vinyard pinot noir. Great with the turkey and now relaxing and finishing the bottle.
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Posted: 11/22/2012 2:13:19 PM EDT
[#16]
Two bottles of Stags leap for TG, but we buy Rodney Strong and Layer Cake all the time. Affordable and consistently good.
ETA: note: all three are Cabernet Sauvignon
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Posted: 11/22/2012 2:14:01 PM EDT
[#17]
I had a snapple green tea / lemon aid
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Posted: 11/22/2012 2:14:34 PM EDT
[#18]
Quoted:
Quoted:
I prefer a Zinfandel or my current favorite varietal, Malbec. Never had a Malbec but I do have a Louie Jadot Beaujolais I may open later. There are several Malbecs available here in WA. It seems to be growing in popularity. The only one I didn't like was the Layer Cake, to to be confused with the Cupcake which is good. The other vintners a[|)have been good. They're all from Argentina, there is a winery in Wenatchee making Malbec, but they use it in one of their blends, not by itself. I haven't seen any domestics that I know of. Try a bottle. |
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Posted: 11/22/2012 2:22:50 PM EDT
[#19]
Thought this was an Al Gore thread.
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Posted: 11/22/2012 2:27:35 PM EDT
[#20]
Quoted:
Quoted:
Quoted:
I prefer a Zinfandel or my current favorite varietal, Malbec. Never had a Malbec but I do have a Louie Jadot Beaujolais I may open later. There are several Malbecs available here in WA. It seems to be growing in popularity. The only one I didn't like was the Layer Cake, to to be confused with the Cupcake which is good. The other vintners a[|)have been good. They're all from Argentina, there is a winery in Wenatchee making Malbec, but they use it in one of their blends, not by itself. I haven't seen any domestics that I know of. Try a bottle. I will try one. I have a bottle of 2007 Mondavi Merlot, will probably open at Christmas. Robert Mondavi, it seems, has always made a good wine. |
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