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Posted: 11/22/2012 11:32:48 AM EDT
[#1]
Why?
And why is the title of your thread written like you're drunk? |
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Posted: 11/22/2012 11:33:49 AM EDT
[#2]
Will you tell us if you get the shits ?
I remember cutting some galvanized with a torch It wasnt pretty |
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Posted: 11/22/2012 11:34:04 AM EDT
[#3]
This turkey tastes like zinc mommy!
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Posted: 11/22/2012 11:34:10 AM EDT
[#4]
Pics???
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Posted: 11/22/2012 11:35:32 AM EDT
[#5]
New can or well used (seasoned)?
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Posted: 11/22/2012 11:36:50 AM EDT
[#6]
Quoted:
This turkey tastes like zinc mommy!  
ETA: Your avatar cracks me up. 
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Posted: 11/22/2012 11:37:31 AM EDT
[#7]
Uh yeah ok not a good idea
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Posted: 11/22/2012 11:39:40 AM EDT
[#8]
galvanized shit'll make you sick.
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Posted: 11/22/2012 11:39:50 AM EDT
[#9]
Hot dipped galvanized turkey.
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Posted: 11/22/2012 11:41:14 AM EDT
[#10]
With AK-47 seasoning?
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Posted: 11/22/2012 11:48:54 AM EDT
[#11]
This thread is going exactly as planned. I seasoned the can by burning out the inside with charcoal and wood. As far as the ASTM spec for the turkey I will go with A153 indirect hot dipped to AWS get er done. The turkey is impaled upright on asteel spit coated with tin foil. This is the best and juiciest bird eaten.
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Posted: 11/22/2012 11:59:56 AM EDT
[#12]
Beer can chicken. Trash can turkey?
Pictures please!! You have a turkey big enough to ram a trash can up it's hole! |
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Posted: 11/22/2012 12:00:24 PM EDT
[#13]
Quoted:
This thread is going exactly as planned. I seasoned the can by burning out the inside with charcoal and wood. As far as the ASTM spec for the turkey I will go with A153 indirect hot dipped to AWS get er done. The turkey is impaled upright on asteel spit coated with tin foil. This is the best and juiciest bird eaten. Did you shove a half-full aluminum beer can up the turkey's backside? 
eta: beat |
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Posted: 11/22/2012 12:03:46 PM EDT
[#14]
are you a metrosexual with a greased body and six pack abs too?
I'm only guessing since you seem to read Men's health mag. http://www.menshealth.com/mhlists/trash-can-turkey/index.php ETA: OP is going to die. Dibs on guns and ammo. |
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Posted: 11/22/2012 12:08:49 PM EDT
[#15]
Luigi Aloisio Galvani frowns on your shenanigans
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Posted: 11/22/2012 12:12:54 PM EDT
[#16]
Pics man, inquiring eyes want to see.
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Posted: 11/22/2012 12:15:13 PM EDT
[#17]
Gay.
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Posted: 11/22/2012 12:22:42 PM EDT
[#18]
Dibs on guns but not the poison turkey.
Poor OP. He got the menopause too early
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Posted: 11/22/2012 1:10:25 PM EDT
[#19]
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Posted: 11/22/2012 1:15:01 PM EDT
[#20]
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Posted: 11/22/2012 2:28:42 PM EDT
[#21]
What does Syntax mean?
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Posted: 11/22/2012 2:33:05 PM EDT
[#22]
Why?
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Posted: 11/22/2012 2:36:26 PM EDT
[#23]
Have fun with the Zinc.
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Posted: 11/22/2012 2:39:39 PM EDT
[#24]
"Ask a guy who is cooking trash can turkey anything". Or perhaps, "Ask anything of a guy who is cooking trash can turkey". I believe the zinc vapor has had a negative affect already.
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Posted: 11/22/2012 2:47:44 PM EDT
[#25]
Wut?
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Posted: 11/22/2012 2:49:52 PM EDT
[#26]
DO NOT COOK WITH GALVANIZED METAL. You cant cover the galvanized with soot, if you got it really hot all you did was expose more harmful elements.
http://zenstoves.net/Warning.htm Galvanized Steel Galvanized steel should never be used for cookware or food storage since this may lead to zinc poisoning (aka heavy metal poisoning). Exposure to high levels of zinc can cause lethargy, dizziness, nausea, fever, diarrhea, irritability, muscular stiffness and pain, loss of appetite, and reversible pancreatic and neurological damage. Pot stands and stoves constructed from galvanized steel can cause metal fume fever when heated. This is caused by the inhalation of zinc oxide fumes or dust produced when galvanized steel is welded or burned. The signs and symptoms can be vague (shaking chills, fever, body aches, headache, and fatigue) and are similar to those of the flu or a viral illness. Onset of symptoms often occur after well after exposure (3-10 hours) and makes the connection between using your stove and sickness less obvious than one would think. Symptoms usually resolve after 48 hours if you quit cooking with galvanized steel. Metal Fume Fever has been linked with occupational asthma and is a pretty noxious illness. |
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Posted: 11/22/2012 2:51:05 PM EDT
[#27]
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Posted: 11/22/2012 2:51:21 PM EDT
[#28]
Quoted:
DO NOT COOK WITH GALVANIZED METAL. You cant cover the galvanized with soot, if you got it really hot all you did was expose more harmful elements. http://zenstoves.net/Warning.htm Galvanized Steel Galvanized steel should never be used for cookware or food storage since this may lead to zinc poisoning (aka heavy metal poisoning). Exposure to high levels of zinc can cause lethargy, dizziness, nausea, fever, diarrhea, irritability, muscular stiffness and pain, loss of appetite, and reversible pancreatic and neurological damage. Pot stands and stoves constructed from galvanized steel can cause metal fume fever when heated. This is caused by the inhalation of zinc oxide fumes or dust produced when galvanized steel is welded or burned. The signs and symptoms can be vague (shaking chills, fever, body aches, headache, and fatigue) and are similar to those of the flu or a viral illness. Onset of symptoms often occur after well after exposure (3-10 hours) and makes the connection between using your stove and sickness less obvious than one would think. Symptoms usually resolve after 48 hours if you quit cooking with galvanized steel. Metal Fume Fever has been linked with occupational asthma and is a pretty noxious illness. 
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Posted: 11/22/2012 2:52:31 PM EDT
[#29]
when you peed around the side of the house while cooking the bird you didn't wash did you.
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Posted: 11/22/2012 3:11:03 PM EDT
[#30]
Oh.....K......??
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Posted: 11/22/2012 5:20:02 PM EDT
[#31]
Quoted:
What does Syntax mean? consumption tax for sinful items/services.........
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