* 3 -4 lbs corned beef brisket
   * 6 medium potatoes , peeled and quartered
   * 2 medium onions , peeled and quartered
   * 1 cup thinly sliced carrot
   * 1 bay leaf (or two small ones)
   * 1 cup beer
   * 1 small cabbage , cut in wedges (optional)

Directions:

  1. Place potatoes, onions, carrots, and bay leaf in crock pot.
  2. Trim excess fat from brisket; put meat on top of veges.
  3. If desired, place cabbage wedges on top of meat.
  4. Pour beer over all.
  5. Cover and cook on LOW heat setting 9-11 hours.
  6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  7. Serve with vegetables.

Read more: http://www.food.com/recipe/corned-beef-in-beer-crock-pot-70522#ixzz1iXIdPEJw