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Posted: 9/29/2011 12:35:36 PM EDT
What else should I mix into the meat before forming patties and dropping them over the coals?
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Posted: 9/29/2011 12:36:26 PM EDT
[#1]
A1 and Garlic/Garlic salt.
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Posted: 9/29/2011 12:37:33 PM EDT
[#2]
1 raw egg and 1 tbsp of worcestershire sauce
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Posted: 9/29/2011 12:39:50 PM EDT
[#3]
I try to limit the amount of mashing and mixing I do because it ruins the proper crumbly texture of the burger and turns it into a rubbery sponge.
So I just ball it up once and pat a "dry rub" of several secret herbs and spices over the outside. One of my secret herbs is a little bit of crushed red pepper. |
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Posted: 9/29/2011 12:44:50 PM EDT
[#4]
Why do people say hamburger meat? Is there hamburger that isn't meat?
Do you also say steak meat? I've always found this odd. |
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Posted: 9/29/2011 12:46:26 PM EDT
[#5]
Grill Mates Montrel (sp?) Steak Seasoning.
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Posted: 9/29/2011 12:47:35 PM EDT
[#6]
nothing.. form patty salt and pepper and grill.... Nothing else is really required. your making hamburgers not meat balls or meatloaf.
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Posted: 9/29/2011 12:48:42 PM EDT
[#7]
Quoted:
Why do people say hamburger meat? Is there hamburger that isn't meat? Do you also say steak meat? I've always found this odd. If you've ever put on a "pair" of jeans or turned up the volume of your television "set"......you are as odd as the rest of us. 
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Posted: 9/29/2011 12:49:50 PM EDT
[#8]
Powdered Ranch dressing mix. One egg and 1/2 cup of italian bread crumbs and mix it all together with COLD hamburger meat.
Use the onion soup mix for your baked potatoes. Incredible flavour !
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Posted: 9/29/2011 12:52:46 PM EDT
[#9]
Wait, woah...
You can make hamburgers from ground beef? |
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Posted: 9/29/2011 12:55:25 PM EDT
[#10]
Quoted:
Wait, woah... You can make hamburgers from ground beef? Arrgghhhh......'ya got me! 
(We say "Hamburger meat" where I'm from). 
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Posted: 9/29/2011 12:55:38 PM EDT
[#11]
crumbled bacon
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Posted: 9/29/2011 12:55:47 PM EDT
[#12]
Quoted: Powdered Ranch dressing mix. One egg and 1/2 cup of italian bread crumbs and mix it all together with COLD hamburger meat. Use the onion soup mix for your baked potatoes. Incredible flavour ! You are making a meatloaf sandwich, not a burger. |
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Posted: 9/29/2011 12:56:03 PM EDT
[#13]
Quoted:
Why do people say hamburger meat? Is there hamburger that isn't meat? Do you also say steak meat? I've always found this odd. You asked for it, man 
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Posted: 9/29/2011 1:05:04 PM EDT
[#14]
Good luck with the onion soup mix. That stuff always gives me SRB Ass - one ignited it can't be turned off until the fuel is spent.
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Posted: 9/29/2011 1:14:52 PM EDT
[#15]
Quoted:
Why do people say hamburger meat? Is there hamburger that isn't meat? Do you also say steak meat? I've always found this odd. It is to distinguish ground beef from the entire hamburger entity which consists of patty, bun, and various additions like pickles, lettuce, onion, ketchup, mustard and the like. like bullet vs ammo, except in reverse! |
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Posted: 9/29/2011 1:21:40 PM EDT
[#16]
Just meat and salt
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Posted: 9/29/2011 1:23:46 PM EDT
[#17]
It's not a dinner pic thread.
0/10 |
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Posted: 9/29/2011 1:29:43 PM EDT
[#18]
Quoted:
nothing.. form patty salt and pepper and grill.... Nothing else is really required. your making hamburgers not meat balls or meatloaf. +1 |
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Posted: 9/29/2011 1:35:52 PM EDT
[#19]
Crumble up some cheese its and add an egg. MMMM. meatloaf burgers
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Posted: 9/29/2011 1:38:26 PM EDT
[#20]
Form patty, put thumb imprint in centers, brush with vegetable oil, sprinkle with kosher salt and fresh ground black pepper.
Grill.
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Posted: 9/29/2011 1:38:30 PM EDT
[#21]
A little garlic salt and a lot of coarse ground black pepper (in addition to the onion soup mix). A little worcetshire sauce as well.
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Posted: 9/29/2011 1:41:53 PM EDT
[#22]
Quoted: Why do people say hamburger meat? Is there hamburger that isn't meat? Do you also say steak meat? I've always found this odd. Yes. Google "TVP" or "textured vegetable protein".    Mmmm, soy burger............  Mmmmm, black bean burger and more soy burger!  _-_(500x500).jpg)  Mmmmm, soy chicken!   Mmmmm, soy drumsticks!  Mmmmmmm, soy wienies!  |
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Posted: 9/29/2011 3:50:52 PM EDT
[#23]
20Percent pork sausage, watch for the flames however, it will be the best you ever had.........
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Posted: 9/29/2011 4:00:49 PM EDT
[#24]
*JUST* got done doing this. After the soup mix I simply sprinkled some worcester sauce, formed patties and ground salt / pepper on both sides. Damn good.
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Posted: 9/29/2011 4:06:21 PM EDT
[#25]
Quoted: A1 and Garlic/Garlic salt. Ban Him! |
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Posted: 9/29/2011 4:10:55 PM EDT
[#26]
Just got back from my Mom's.....where I cooked the burgers on her grill.
I ended up using A-1 and a bit of Garlic powder. That, combined with the Onion Soup mix.....was, well...........freakin awesome!
Thanks for the suggestions, ARF! 
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Posted: 9/29/2011 4:23:55 PM EDT
[#27]
Quoted: Just got back from my Mom's.....where I cooked the burgers on her grill. I ended up using A-1 and a bit of Garlic powder. That, combined with the Onion Soup mix.....was, well...........freakin awesome! Thanks for the suggestions, ARF! You're banned too! |
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