[img]http://www.eatonlink.com/main/uploaded/KINGPIN/Easter_Is_Cancelled.jpg[/img]

Thats fucked up!!

[img]http://www.eatonlink.com/main/images/icon_smilep_jump.gif[/img] [img]http://www.eatonlink.com/main/images/icon_smilep_jump.gif[/img] [img]http://www.eatonlink.com/main/images/icon_smilep_jump.gif[/img]

Happy Easter!! hee hee

Yeah, Happy Easter.


"Tables and chairs litter the street outside the café where a suicide bombing occurred at the end of the Jewish sabbath on Saturday."

[img]http://www.cnn.com/interactive/world/0203/telaviv.bombing/5.tel.aviv.bombing.ap.jpg[/img]



"HAIFA, Israel (CNN) -- A suicide bomber set off a massive explosion Sunday at a restaurant in the northern Israeli city of Haifa, killing at least 14 people, police and ambulance sources said."


[url]http://www.cnn.com/2002/WORLD/meast/03/31/mideast/index.html[/url]

[:\]

Happy Easter [img]http://www.stopstart.fsnet.co.uk/smilie/bunny.gif[/img]

 Hasenpfeffer


  1 (3-lb.)rabbit, cleaned, dressed, and disjointed (save liver, heart, and kidneys)

  1/4 teaspoon peppercorns

  1/4 teaspoon mustard seeds

  4 cloves

  3 bay leaves

  1 cup cider vinegar

  1 cup water

  1 large yellow onion, peeled and sliced very thin

  1/2 cup plus 2 tablespoons unsifted flour

  1/4 cup butter, margarine, or bacon drippings

  1/2 cup dry red wine or water

  1 teaspoon salt

  1 teaspoon sugar



Remove all fat from rabbit; place rabbit in a deep bowl with liver, heart, and kidneys. Tie spices and bay leaves in cheesecloth and simmer, covered, with vinegar, water, and onion 5 minutes; pour over rabbit, cover, and refrigerate 1-2 days, turning rabbit occasionally. Lift rabbit from marinade (do not dry) and dredge in 1/2 cup flour; brown in butter in a large, heavy skillet over moderate heat 4-5 minutes. Transfer to a 3-quart kettle. Brown remaining flour in drippings; strain marinade, add, and heat, stirring, until thickened. Pour over rabbit, add onion and
cheesecloth bag, also remaining ingredients, cover, and simmer 1-1 1/2 hours until rabbit is
tender. Shake kettle occasionally and check liquid level, adding a little extra water if mixture thickens too much. Serve with Potato Dumpings or noodles.

Water cooler?