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Originally Posted By knoxtnshooter: Only thing worse than an ugly sharpening job is an ugly, WIDE sharpening job. I traded with a guy on BF who charges people to sharpen knives and I can see 3 different grits on either side of the blade. Really ugly and I'd be pissed if I'd paid for it. https://www.ar15.com/media/mediaFiles/120301/946595A4-1B0D-4BD3-BB0D-9E81F04A32D9_jpe-2374385.JPG View Quote It's really not hard to get a wide bevel on Bussekin. I think the factory angle is 45 dps. |
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Originally Posted By doubleplusgood: A Commando Dagger in CPM154: https://i.imgur.com/ISwCdSq.jpg" target="_blank">https://i.imgur.com/ISwCdSq.jpg View Quote Shiny. Looks like a cool piece! |
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"Freedom is a messy business." - LaRue_Tactical
I am a sack of blood, held together by un-tanned leather. . . |
Originally Posted By Star_Scream: It's really not hard to get a wide bevel on Bussekin. I think the factory angle is 45 dps. View Quote View All Quotes View All Quotes Originally Posted By Star_Scream: Originally Posted By knoxtnshooter: Only thing worse than an ugly sharpening job is an ugly, WIDE sharpening job. I traded with a guy on BF who charges people to sharpen knives and I can see 3 different grits on either side of the blade. Really ugly and I'd be pissed if I'd paid for it. https://www.ar15.com/media/mediaFiles/120301/946595A4-1B0D-4BD3-BB0D-9E81F04A32D9_jpe-2374385.JPG It's really not hard to get a wide bevel on Bussekin. I think the factory angle is 45 dps. Are they really thick BTE? |
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"Freedom is a messy business." - LaRue_Tactical
I am a sack of blood, held together by un-tanned leather. . . |
Metus improbos compescit, non clementia
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Metus improbos compescit, non clementia
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Originally Posted By DFARM: Are they really thick BTE? View Quote View All Quotes View All Quotes Originally Posted By DFARM: Originally Posted By Star_Scream: Originally Posted By knoxtnshooter: Only thing worse than an ugly sharpening job is an ugly, WIDE sharpening job. I traded with a guy on BF who charges people to sharpen knives and I can see 3 different grits on either side of the blade. Really ugly and I'd be pissed if I'd paid for it. https://www.ar15.com/media/mediaFiles/120301/946595A4-1B0D-4BD3-BB0D-9E81F04A32D9_jpe-2374385.JPG It's really not hard to get a wide bevel on Bussekin. I think the factory angle is 45 dps. Are they really thick BTE? No idea what this edge angle measures or how thick BTE it is, but it's a razor and holds a hell of an edge. I want another one in INFI but they don't come up often. Attached File |
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Originally Posted By doubleplusgood: A Commando Dagger in CPM154: https://i.imgur.com/ISwCdSq.jpg" target="_blank">https://i.imgur.com/ISwCdSq.jpg View Quote A lot of polish work and a change up in the steels. |
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Originally Posted By rbb2: I know, that's why I ran across the pic. https://www.whio.com/news/local/crews-respond-car-its-top-i-75-nb-near-dryden-road/554WKENJTNH7NHRSKIA6IUQNN4/ View Quote Sounds very complicated |
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Metus improbos compescit, non clementia
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Originally Posted By SecretSquirell: http://quicklol.com/wp-content/uploads/2012/03/cleavage-misleading-butt-crack.jpg View Quote Hahaha |
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Metus improbos compescit, non clementia
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Originally Posted By WIC: https://i.imgur.com/3o4sq22.jpg View Quote Swanky. Not really Medford casual. |
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Originally Posted By WIC: Come home from my underwhelming date dinner. Under 50 degrees but all the windows are open on the house. Walk in, smell smoke. See the pan on the stove with food burned in. Me: So Clara, I see you made dinner. Clara: It’s not my fault, I couldn’t find a non stick pan! Me: There was one right in the stove top. Clara: Where?! Me: The cast iron one. Clara: Oh, I thought you’d kill me if I used that. Ginganinja: yeah, daddy would kill you Me: I wouldn’t kill anyone. Clara: no way was I touching that. I’ll clean the other one. Me: no you won’t, that shit ain’t coming off. Clara: yes I will, I’ll figure something out. Me: don’t worry about, oxy clean and boiling water will do it. Ginganinja: yay! Miss Clara’s not in trouble! Let’s play a game miss Clara! Meanwhile…how can you not keep the food in a pan this large? https://i.imgur.com/KHa1uAQ.jpg The angle of the pic doesn’t show how bad it is. View Quote That's what you get for leaving the house. |
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Originally Posted By knoxtnshooter: Typically, in my experience. They have some slicey stuff these days using thinner stock, but most of mine are pretty chunky. No idea what this edge angle measures or how thick BTE it is, but it's a razor and holds a hell of an edge. I want another one in INFI but they don't come up often. https://www.ar15.com/media/mediaFiles/120301/image_jpg-2374590.JPG View Quote That does look pretty thick. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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Metus improbos compescit, non clementia
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Originally Posted By WIC: Come home from my underwhelming date dinner. Under 50 degrees but all the windows are open on the house. Walk in, smell smoke. See the pan on the stove with food burned in. Me: So Clara, I see you made dinner. Clara: It’s not my fault, I couldn’t find a non stick pan! Me: There was one right in the stove top. Clara: Where?! Me: The cast iron one. Clara: Oh, I thought you’d kill me if I used that. Ginganinja: yeah, daddy would kill you Me: I wouldn’t kill anyone. Clara: no way was I touching that. I’ll clean the other one. Me: no you won’t, that shit ain’t coming off. Clara: yes I will, I’ll figure something out. Me: don’t worry about, oxy clean and boiling water will do it. Ginganinja: yay! Miss Clara’s not in trouble! Let’s play a game miss Clara! Meanwhile…how can you not keep the food in a pan this large? https://i.imgur.com/KHa1uAQ.jpg The angle of the pic doesn’t show how bad it is. View Quote You don't even want to see the mess my wife makes when she cooks (or eats anything for that matter). Shit from the stove can end up on the other side of the kitchen. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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Originally Posted By knoxtnshooter: Typically, in my experience. They have some slicey stuff these days using thinner stock, but most of mine are pretty chunky. No idea what this edge angle measures or how thick BTE it is, but it's a razor and holds a hell of an edge. I want another one in INFI but they don't come up often. https://www.ar15.com/media/mediaFiles/120301/image_jpg-2374590.JPG View Quote Looks like it may be a 30 DPS edge. |
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Originally Posted By WIC: https://i.imgur.com/RIZuTKl.jpg View Quote If they give you fresh naps with your meal it’s gonna be good. I’ve been a couple places where you get a hot water bowl and cloth napkin. Seems classy but works no better than wet naps. |
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Originally Posted By WIC: Come home from my underwhelming date dinner. Under 50 degrees but all the windows are open on the house. Walk in, smell smoke. See the pan on the stove with food burned in. Me: So Clara, I see you made dinner. Clara: It’s not my fault, I couldn’t find a non stick pan! Me: There was one right in the stove top. Clara: Where?! Me: The cast iron one. Clara: Oh, I thought you’d kill me if I used that. Ginganinja: yeah, daddy would kill you Me: I wouldn’t kill anyone. Clara: no way was I touching that. I’ll clean the other one. Me: no you won’t, that shit ain’t coming off. Clara: yes I will, I’ll figure something out. Me: don’t worry about, oxy clean and boiling water will do it. Ginganinja: yay! Miss Clara’s not in trouble! Let’s play a game miss Clara! Meanwhile…how can you not keep the food in a pan this large? https://i.imgur.com/KHa1uAQ.jpg The angle of the pic doesn’t show how bad it is. View Quote My wife ended up tossing the SS pans. You might as well just throw it out rather than spend the effort cleaning it up. |
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Originally Posted By WIC: Can commando even be shiny? This strikes me as counterproductive. Isn’t that kind of reflectivity like a beacon for an air strike? View Quote Not everything has to be practical, but if it's in the sheath, not shiny. If it's out of the sheath, it's headed for someone's kidney, where it also won't be shiny. Lol |
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"Freedom is a messy business." - LaRue_Tactical
I am a sack of blood, held together by un-tanned leather. . . |
Originally Posted By WIC: https://i.imgur.com/RIZuTKl.jpg View Quote Good food and nice pic! |
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Originally Posted By Star_Scream: Forgot I took this one earlier https://i.imgur.com/gcgJMvg.jpeg Wife's San Marzano project is thriving despite getting flooded and blown all over. Life uh finds a way. View Quote Good shot. Details in the scales really pop! |
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Originally Posted By maleante: My wife ended up tossing the SS pans. You might as well just throw it out rather than spend the effort cleaning it up. View Quote View All Quotes View All Quotes Originally Posted By maleante: Originally Posted By WIC: Come home from my underwhelming date dinner. Under 50 degrees but all the windows are open on the house. Walk in, smell smoke. See the pan on the stove with food burned in. Me: So Clara, I see you made dinner. Clara: It's not my fault, I couldn't find a non stick pan! Me: There was one right in the stove top. Clara: Where?! Me: The cast iron one. Clara: Oh, I thought you'd kill me if I used that. Ginganinja: yeah, daddy would kill you Me: I wouldn't kill anyone. Clara: no way was I touching that. I'll clean the other one. Me: no you won't, that shit ain't coming off. Clara: yes I will, I'll figure something out. Me: don't worry about, oxy clean and boiling water will do it. Ginganinja: yay! Miss Clara's not in trouble! Let's play a game miss Clara! Meanwhilehow can you not keep the food in a pan this large? https://i.imgur.com/KHa1uAQ.jpg The angle of the pic doesn't show how bad it is. My wife ended up tossing the SS pans. You might as well just throw it out rather than spend the effort cleaning it up. |
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Metus improbos compescit, non clementia
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Originally Posted By MrSig239: Working at my cousin's today. Bringing the 111 along for the job. https://www.ar15.com/media/mediaFiles/56211/111drain_JPG-2374919.JPG View Quote Is that an outdoor drain? I have never seen an outdoor drain that said china on it. |
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Metus improbos compescit, non clementia
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Originally Posted By MrSig239: Good food and nice pic! View Quote it was OK, won't be rushing back. I actually told them no fries, just sauteed vegetables, but everyone hates me, so they brought fries. Turns out the BBQ sauce was so sweet, I needed a few fries to cut the sweetness. Meat was tender at least. And the meal was covered by a gift card so at least I didn't pay for it. And it prompted wife to say she will take me to Sanford, which is supposed to be best of the best around here. We will see. |
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Metus improbos compescit, non clementia
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Metus improbos compescit, non clementia
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Originally Posted By maleante: My wife ended up tossing the SS pans. You might as well just throw it out rather than spend the effort cleaning it up. View Quote eh, that one is actually an old one, first pan I ever got or stole from my parents, can't remember which. she really had to dig it out. It will go in the back of the cabinet again. |
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Metus improbos compescit, non clementia
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Originally Posted By maleante: If they give you fresh naps with your meal it’s gonna be good. I’ve been a couple places where you get a hot water bowl and cloth napkin. Seems classy but works no better than wet naps. View Quote it was supposed to be just a dry rub, way too much BBQ sauce and way too sweet. I feel like I need Iron Grate now to cleanse my palate. |
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Metus improbos compescit, non clementia
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Just saw the news about Elijah Isham. What is up with knife guys these days...
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Metus improbos compescit, non clementia
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Originally Posted By WIC: https://i.imgur.com/uglZJEv.gif you guys are such extremists. throw it out, abrasive sand...just some oxy and hot water did it. although it also blackened the aluminum underside. View Quote It is a classic American product since 1886 and is still unadulterated with perfumes, dies, bleach, etc. To me, not having Bon Ami around would be like not having Dawn. It is great for cleaning metal and the only thing other than toilet cleaner we use for bathrooms. Also the kitchen sink & burnt pans (including the outside...). "The name Bon Ami and the Bon Ami chick with its accompanying "Hasn't Scratched Yet!" slogan are some of America's oldest registered trademarks." |
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Interesting bit of history, thanks.
I grew up on a comet house. I use bar keepers friend generally for my abrasive cleaner. |
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Metus improbos compescit, non clementia
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Originally Posted By sywagon: Okay while that might be a good trick to look into, bite your tongue for disparaging Bon Ami. Sand is generally silica quartz and scratches stuff. Bon Ami is Feldspar and doesn't scratch stuff, like polished stainless etc. etc. It is a classic American product since 1886 and is still unadulterated with perfumes, dies, bleach, etc. To me, not having Bon Ami around would be like not having Dawn. It is great for cleaning metal and the only thing other than toilet cleaner we use for bathrooms. Also the kitchen sink & burnt pans (including the outside...). "The name Bon Ami and the Bon Ami chick with its accompanying "Hasn't Scratched Yet!" slogan are some of America's oldest registered trademarks." https://www.bonami.com/wp-content/uploads/2022/03/1909-LR-BonAmi.jpg View Quote View All Quotes View All Quotes Originally Posted By sywagon: Originally Posted By WIC: https://i.imgur.com/uglZJEv.gif you guys are such extremists. throw it out, abrasive sand...just some oxy and hot water did it. although it also blackened the aluminum underside. It is a classic American product since 1886 and is still unadulterated with perfumes, dies, bleach, etc. To me, not having Bon Ami around would be like not having Dawn. It is great for cleaning metal and the only thing other than toilet cleaner we use for bathrooms. Also the kitchen sink & burnt pans (including the outside...). "The name Bon Ami and the Bon Ami chick with its accompanying "Hasn't Scratched Yet!" slogan are some of America's oldest registered trademarks." https://www.bonami.com/wp-content/uploads/2022/03/1909-LR-BonAmi.jpg Agreed, Bon Ami is amazing stuff. |
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fortis fortuna adiuvat
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Originally Posted By doubleplusgood: Agreed, Bon Ami is amazing stuff. View Quote View All Quotes View All Quotes Originally Posted By doubleplusgood: Originally Posted By sywagon: Originally Posted By WIC: https://i.imgur.com/uglZJEv.gif you guys are such extremists. throw it out, abrasive sand...just some oxy and hot water did it. although it also blackened the aluminum underside. It is a classic American product since 1886 and is still unadulterated with perfumes, dies, bleach, etc. To me, not having Bon Ami around would be like not having Dawn. It is great for cleaning metal and the only thing other than toilet cleaner we use for bathrooms. Also the kitchen sink & burnt pans (including the outside...). "The name Bon Ami and the Bon Ami chick with its accompanying "Hasn't Scratched Yet!" slogan are some of America's oldest registered trademarks." https://www.bonami.com/wp-content/uploads/2022/03/1909-LR-BonAmi.jpg Agreed, Bon Ami is amazing stuff. We used to use it to clean windshields before putting some expensive rain-x type stuff on them at a dealership I worked at what seems like a lifetime ago now. Lol |
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"Freedom is a messy business." - LaRue_Tactical
I am a sack of blood, held together by un-tanned leather. . . |
Originally Posted By WIC: Come home from my underwhelming date dinner. Under 50 degrees but all the windows are open on the house. Walk in, smell smoke. See the pan on the stove with food burned in. Me: So Clara, I see you made dinner. Clara: It’s not my fault, I couldn’t find a non stick pan! Me: There was one right in the stove top. Clara: Where?! Me: The cast iron one. Clara: Oh, I thought you’d kill me if I used that. Ginganinja: yeah, daddy would kill you Me: I wouldn’t kill anyone. Clara: no way was I touching that. I’ll clean the other one. Me: no you won’t, that shit ain’t coming off. Clara: yes I will, I’ll figure something out. Me: don’t worry about, oxy clean and boiling water will do it. Ginganinja: yay! Miss Clara’s not in trouble! Let’s play a game miss Clara! Meanwhile…how can you not keep the food in a pan this large? https://i.imgur.com/KHa1uAQ.jpg The angle of the pic doesn’t show how bad it is. View Quote Wait, doesn't she work at the office complex, which isn't on WIC Island. And boiling water and scrubbing the shit out of it will work over time |
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Originally Posted By maleante: My wife ended up tossing the SS pans. You might as well just throw it out rather than spend the effort cleaning it up. View Quote Stainless is weird. I burned rice in one (I had to tend hearing the kid go thump in another room) and it took forever to get the black stains off, I just kept using it and they wore off. |
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