I've not had a bite of pig I didn't love.
First up I guess is shoulder. I can make pork steaks, pulled pork, sliced pork, ham, or buck board bacon from it. Next up I'll take belly and make classic bacon. I suppose 3rd place goes to the spare ribs, you can keep your loin back ribs, those are for crappy chain restaurants. Loin is great, same for tenderloin.