Quoted:
Quoted:
Why milk?
Cuts down on the gamey taste.
That's also how you get rid of the fishy taste... just soak it in milk.
10/10. Great pics and write up.
Buttermilk also works well when you're going to fry something up.. esp squirrel and rabbits.
Soak it in buttermilk first, then drain the buttermilk & add flour, baking soda, salt & egg, whisk, then roll the meat in it then drop into your cast-iron pan full of peanut or canola oil