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Posted: 12/12/2016 7:39:26 PM EDT
[#1]
cook to 140*
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Posted: 12/14/2016 1:02:56 AM EDT
[#2]
Quote HistoryQuoted:
cook to 140* Cook it the way you like yours. Finish a slice or two in the oven to where your wife likes it. |
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Posted: 12/14/2016 1:23:42 AM EDT
[#3]
http://www.americanlamb.com/lamb-cooking-temperature-chart/
From american lamb . Com 145 is med rare, 160 is medium I prefer lamb medium rare myself. |
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Posted: 12/14/2016 5:30:44 AM EDT
[#4]
I pull mine between 100 and 110, Then I do my sides. then I finish the lamb slices to R-MR.
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Posted: 12/14/2016 8:36:16 PM EDT
[#5]
Quote HistoryQuoted:
cook to 140* |
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Posted: 12/16/2016 12:22:18 AM EDT
[#6]
Quote HistoryQuoted:
I pull mine between 100 and 110, Then I do my sides. then I finish the lamb slices to R-MR. How do you cook the slices? |
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Posted: 12/16/2016 6:14:17 AM EDT
[#7]
Lay them out on the rack and put them back in in the oven for a couple of minutes.
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Posted: 12/16/2016 9:11:08 PM EDT
[#8]
Quote HistoryQuoted:
How do you cook the slices? Just cook the lamb to 140* trust me.. Just because somethings can be eater rare doesn't mean they should be. The texture and taste of lamb is best at medium rare which is 140*. |
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Posted: 12/16/2016 11:23:56 PM EDT
[#9]
Quote HistoryQuoted:
Just cook the lamb to 140* trust me.. Just because somethings can be eater rare doesn't mean they should be. The texture and taste of lamb is best at medium rare which is 140*. You misspelled 120. |
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