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User Panel
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Posted: 12/27/2012 6:38:09 PM EDT
[#1]
Use it. The chili or capsaicin with vinegar won't allow anything to really grow. Have you seen them age hot chili by itself.
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Posted: 12/27/2012 6:39:27 PM EDT
[#2]
The flavor might not be quite as good, but it will be otherwise fine.
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Posted: 12/27/2012 6:51:28 PM EDT
[#3]
Matouks Flambeau rocks! The hottest stuff I've had that did not contain capsicum extract(which has a nasty flavor).
Eat it! |
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Posted: 12/27/2012 7:35:00 PM EDT
[#4]
the listed date is a "best by flavor date" given the amount of pepper and other preservatives you listed, it'll be fine for a while
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Posted: 12/27/2012 7:41:19 PM EDT
[#5]
depends,your anus might not wish for you to consume it
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Posted: 12/27/2012 8:15:39 PM EDT
[#6]
It can definitely burn you twice.
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Posted: 12/28/2012 7:50:34 AM EDT
[#7]
Quoted: Matouks Flambeau rocks! The hottest stuff I've had that did not contain capsicum extract(which has a nasty flavor). Eat it! Try this:  I know there are probably hotter Jolokia sauces out there, but this is easy to find (relatively speaking). The 1/4 tsp I tried was enough to have me hopping up and down for a while - it's by far the hottest I've tried. |
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Posted: 12/28/2012 7:54:12 AM EDT
[#8]
FPNI
Eat 'til your butt's burnin'! |
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Posted: 12/28/2012 8:06:51 AM EDT
[#9]
Quoted:
Quoted:
Matouks Flambeau rocks! The hottest stuff I've had that did not contain capsicum extract(which has a nasty flavor). Eat it! Try this: http://hotsaucefanatics.com/images/products/detail/1520NJ.jpg I know there are probably hotter Jolokia sauces out there, but this is easy to find (relatively speaking). The 1/4 tsp I tried was enough to have me hopping up and down for a while - it's by far the hottest I've tried. I've got a bottle of that, too. |
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Posted: 12/28/2012 8:07:37 AM EDT
[#10]
Quoted: I've got a bottle of that, too. That Matouk stuff is hotter than that?  |
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Posted: 12/28/2012 9:08:23 AM EDT
[#11]
Quoted:
Quoted:
I've got a bottle of that, too. That Matouk stuff is hotter than that?
Probably not, but the flavor is better. BTW Matouk's Hot Flambeau is made with a variety of habanero/scotch bonnet pepper called a "scorpion pepper". Last year the Scorpion was championed as the new "hottest on earth". Of course, chile's heat varies from crop to crop. |
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Posted: 12/28/2012 9:11:11 AM EDT
[#12]
Gotcha.
I'm actually not a huge fan of the taste of habaneros. A little bit is OK, but not a bunch. |
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Posted: 12/28/2012 6:30:37 PM EDT
[#13]
I'll keep an eye out for the Melindas.
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