User Panel
Posted: 6/30/2011 12:02:57 PM EDT
Post 'em if you got 'em. There's another thread for chili, so here's one for chili with beans.
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Daddy loves you. Now go away.
Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape. |
Without beans it's meat sauce...
<Off topic - warning sent - Z> |
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You only live once, but if you live right.. once is enough.
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Originally Posted By GoatBoy:
Without beans it's meat sauce... <Off topic - warning sent - Z> |
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"A goverment that's big enough to do everything for us, is powerful enough to do anything to us."
--Fred Dalton Thompson "History teaches us that men and nations behave wisely once they have exhausted all other alternatives." |
Title change request:
"Chili with bean filler" ...not that there's anything wrong with that It's time I cooked up a big pot - watching thread for ideas. |
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I haven't slept for ten days because that would be too long......
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Fear is the foundation of most governments.
AR, USA
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Gotta go with GB here. Chili needs beans.
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Fuck that noise, OP. Eat a fucking snickers bar and lay some fucking ground rules for that woman. Start with the kitchen.
-EasTexan- Men have two emotions.....Hungry and horny. If he doesn't have a hard-on, make him a sammich. a-bare |
Enough jibba jabba. Post recipes!
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Daddy loves you. Now go away.
Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape. |
1. Make chili.
2. Add beans. You now have chili with beans and everyone knows you hate America. |
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Men are only men, Little Brother, and their talk is like the talk of frogs in a pond.
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Originally Posted By GoatBoy:
Without beans it's meat sauce... <Off topic - warning sent - Z> I took me a second to understand what went on in that exchange....... |
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Awesome looking chili WITH beans!
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Daddy loves you. Now go away.
Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape. |
Originally Posted By Zhukov: Awesome looking chili WITH beans! Thanks. It's a big hit whenever I make it. |
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I will use my mistakes against you; there's no other choice
I'm shameless now, I'm nameless now, I'm nothing now, I'm no one now but my soul must be iron 'cause my fear is naked I'm naked and fearless and my fear is naked... |
Originally Posted By ThePitbullofLove:
I'll play- As chili pictures always allow for healthy, rational, and friendly discourse, allow me to present tonight's Dinner Pic. We begin with 3 pounds of prime Black Angus. http://images44.fotki.com/v1407/photos/2/28682/6857620/dinnerpix001-vi.jpg Add 16 oz of Chorizo sausage http://images22.fotki.com/v811/photos/2/28682/6857620/dinnerpix002-vi.jpg Add a boatload of garlic, serano, anaheim, poblano, and jalepeno peppers, red onion, some tomatoes, chicken stock (bear with me), beef stock, cumin, honey, salt and pepper, and (sorry Texans) black beans. Simmer for a few hours....amuse yourself by drinking a few Tecate and Negra Modello....pour a Negra Modello in the chilli....wait as it simmers.... http://images28.fotki.com/v963/photos/2/28682/6857620/dinnerpix013-vi.jpg Okay, well, you've got a couple beers in you, so let's make the accents for this dish.... First up, an avocado relish It's basically avocado, red onion, a lot of fresh garlic, salt & pepper, and cilantro. Mmmm....smells good. http://images28.fotki.com/v1029/photos/2/28682/6857620/dinnerpix014-vi.jpg Avocado isn't everyone's thing, so the relish is served on the side...don't like it? Don't eat it. Next up we whisked together a cumin crema: toasted cumin seeds, salt, pepper, and sour cream or creme fraische. Let is sit for an hour or two while you stir the chilli and drink another Tecate. Or, you can be industrious and chop some green onions and cilantro for garnish. When the chilli has reduced down, simmering until the beef is fork tender, plate it with a bit of the avocado relish, some cumin crema, and I like to have a bit of jack and cheddar chees with some green onion on my plate. Oh, almost forgot....for the "side", I made jalapeno cornbread. Okay, here's the spread- http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix11-vi.jpg http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix9-vi.jpg Okay....on the table: Valmet M-76 folder in 5.56 wearing a Bulgarian waffle mag that yours truly converted to fit, plus 3 factory mags on the table. Scrap Yard Knife SOD (Son of Dogfather). 7.5" blade, .250" thick, desert tan, with Rainwalker Kydex sheath. Glock Model 23 'fo-tay. Galco SOB holster. Two Fingers Tequilla (No good stuff in the house right now...thought I at least had some Sauza Commemoritivo!) And the aforementioned Negra Modelo, which was required for the actual cooking of the chilli, but goes quite well with the dish. This one was pretty spicy, and that's coming from a pepperhead. Desert is cheesecake with a Raspberry syrup/reduction. Pix of that are forthcoming. Edit...reduction finished; cheesecake served....Mmmmm.... http://images45.fotki.com/v1450/photos/2/28682/6857620/dinnerpix015-vi.jpg SNIP 7.5/10 No tape measure in the pic. |
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Originally Posted By John_Wayne777
If heaven is like an LSD trip, I'd rather not go. If St. Peter meets me at the gate with a tye-dyed t-shirt smoking a joint then eternity is going to suck CMB 3 MAR 99 30 OCT 08 RIP |
Originally Posted By rob78: Originally Posted By GoatBoy: Without beans it's meat sauce... <Off topic - warning sent - Z> This is why we can't have nice things. |
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NRA Life Member
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(2) 16 oz. cans kidney beans
(2) 14 1/2 oz. cans whole tomato 1.5 pound ground beef 1 smal onion, chopped 1/2 green bell pepper, chopped 2 cloves of garlic, chopped 2-3 TBSP chili powder 1 TBSP salt Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove. Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid). NOTE: I add one can of dices tomato to this for the extra juice and tomato. |
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<Off-topic comment removed - Z>
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Member of Team Ranstad
Tennessee Squire Minion of Snow "Fully-loaded, safety off. This here is a recipe for unpleasantness." - Malcom Reynolds |
Originally Posted By tex21:
(2) 16 oz. cans kidney beans (2) 14 1/2 oz. cans whole tomato 1.5 pound ground beef 1 smal onion, chopped 1/2 green bell pepper, chopped 2 cloves of garlic, chopped 2-3 TBSP chili powder 1 TBSP salt Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove. Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid). NOTE: I add one can of dices tomato to this for the extra juice and tomato. toss in a can of rotel and some cayenne pepper, some crushed red pepper. but a good basic chili recipe TXL |
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The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?
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<Off-topic comment removed - Z>
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The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?
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Guys - let's keep recipe threads confined to actual recipes.
Thanks... |
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Daddy loves you. Now go away.
Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape. |
<Off-topic comment removed - Z>
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The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?
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Originally Posted By tex21:
(2) 16 oz. cans kidney beans (2) 14 1/2 oz. cans whole tomato 1.5 pound ground beef 1 smal onion, chopped 1/2 green bell pepper, chopped 2 cloves of garlic, chopped 2-3 TBSP chili powder 1 TBSP salt Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove. Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid). NOTE: I add one can of dices tomato to this for the extra juice and tomato. This is almost the exact chili I make except I add a can of Rotel and a couple tablespoons of yellow mustard. |
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Originally Posted By Pacodutaco:
Originally Posted By tex21:
(2) 16 oz. cans kidney beans (2) 14 1/2 oz. cans whole tomato 1.5 pound ground beef 1 smal onion, chopped 1/2 green bell pepper, chopped 2 cloves of garlic, chopped 2-3 TBSP chili powder 1 TBSP salt Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove. Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid). NOTE: I add one can of dices tomato to this for the extra juice and tomato. This is almost the exact chili I make except I add a can of Rotel and a couple tablespoons of yellow mustard. If you add too much heat (spices), a little sugar will pull that back down as well. TXL |
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The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?
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<Off-topic comment removed - Z>
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Men are only men, Little Brother, and their talk is like the talk of frogs in a pond.
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Originally Posted By ThePitbullofLove:
I'll play- As chili pictures always allow for healthy, rational, and friendly discourse, allow me to present tonight's Dinner Pic. We begin with 3 pounds of prime Black Angus. http://images44.fotki.com/v1407/photos/2/28682/6857620/dinnerpix001-vi.jpg Add 16 oz of Chorizo sausage http://images22.fotki.com/v811/photos/2/28682/6857620/dinnerpix002-vi.jpg Add a boatload of garlic, serano, anaheim, poblano, and jalepeno peppers, red onion, some tomatoes, chicken stock (bear with me), beef stock, cumin, honey, salt and pepper, and (sorry Texans) black beans. Simmer for a few hours....amuse yourself by drinking a few Tecate and Negra Modello....pour a Negra Modello in the chilli....wait as it simmers.... http://images28.fotki.com/v963/photos/2/28682/6857620/dinnerpix013-vi.jpg Okay, well, you've got a couple beers in you, so let's make the accents for this dish.... First up, an avocado relish It's basically avocado, red onion, a lot of fresh garlic, salt & pepper, and cilantro. Mmmm....smells good. http://images28.fotki.com/v1029/photos/2/28682/6857620/dinnerpix014-vi.jpg Avocado isn't everyone's thing, so the relish is served on the side...don't like it? Don't eat it. Next up we whisked together a cumin crema: toasted cumin seeds, salt, pepper, and sour cream or creme fraische. Let is sit for an hour or two while you stir the chilli and drink another Tecate. Or, you can be industrious and chop some green onions and cilantro for garnish. When the chilli has reduced down, simmering until the beef is fork tender, plate it with a bit of the avocado relish, some cumin crema, and I like to have a bit of jack and cheddar chees with some green onion on my plate. Oh, almost forgot....for the "side", I made jalapeno cornbread. Okay, here's the spread- http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix11-vi.jpg http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix9-vi.jpg Okay....on the table: Valmet M-76 folder in 5.56 wearing a Bulgarian waffle mag that yours truly converted to fit, plus 3 factory mags on the table. Scrap Yard Knife SOD (Son of Dogfather). 7.5" blade, .250" thick, desert tan, with Rainwalker Kydex sheath. Glock Model 23 'fo-tay. Galco SOB holster. Two Fingers Tequilla (No good stuff in the house right now...thought I at least had some Sauza Commemoritivo!) And the aforementioned Negra Modelo, which was required for the actual cooking of the chilli, but goes quite well with the dish. This one was pretty spicy, and that's coming from a pepperhead. Desert is cheesecake with a Raspberry syrup/reduction. Pix of that are forthcoming. Edit...reduction finished; cheesecake served....Mmmmm.... http://images45.fotki.com/v1450/photos/2/28682/6857620/dinnerpix015-vi.jpg Okay Texans, bash me for the beans, but I will say, this was gooooooooood. *burp* :fal: Oh...recipe for those inclined... ThePitbullofLove's Chili with Beans Ingredients:
Directions
The relish is easy
whisk it together, and put it in the refrigerator for 2 hours. This lets the flavors blend a bit. Use the relish and creama to accent the chili. I also topped with cheese, green onions, and some fresh chopped cilantro. Anything you don't like, feel free to leave out ThePitbullOfLove's cheesecake with a Raspberry syrup/reduction Ingredients
Directions
<Formatted recipe for easier reading - Z> the chili looks great |
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www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Life Member Garand Collectors Assc. Μολὼν λάβε |
Weak
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The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?
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Originally Posted By Zhukov:
Guys - let's keep recipe threads confined to actual recipes. Thanks... Recipe nazi? |
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"I told you not to fuck with me!!! Now you leakin'!"
WSBPTKT. |
Originally Posted By the_ak_kid:
Originally Posted By Zhukov:
Guys - let's keep recipe threads confined to actual recipes. Thanks... Recipe nazi? He's Not, See, he's just modding a "tech" forum.... TXL |
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The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?
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This is based off a chili recipe in Chef's old thread
3# beef (ground, cubed, etc) 1cn light Kidney beans 1cn dark kidney beans 1cn diced tomatos 1cn tomato paste (no salt) 1tb chicken base 1tb beef base 6tb chili powder 2tb onion powder 1tb black pepper 1+ tsp red pepper (to individual taste) 1 tsp salt 1tsp garlic powder 1/2 tsp cumin powder Brown beef, drain Add 2 cups water, all ingredients, stir well Bring to boil, then simmer 3 hrs in a crockpot Enjoy |
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since we've been prepping and have buckets of dried pintos,
we have been using these instead of cans. dried pepper from the garden (not for women and children) and sea salt another kamaaina favorite is to smother sticky rice with chili mmmmmmmmmm |
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I'm going to add this here because I know some will stroke out over it, but I'm a bachelor and sometimes I just want something easy to fix that'll last a couple days:
30minute Spam Chili 9x9 glass pan, oven preheated to 350* 1cn ready to eat BBQ beans 1cn SPAM (cubed into 32 pieces) 3 tbl chili powder 1+tsp red pepper (to taste) cumin, black pepper, etc to taste Empty can of beans into pan, mix in spices, add cubed spam and stir. If desired, add layer of frozen tater tots on top of bean and spam mix. heat 30 minutes. Eat. Have a heart bypass in the next 20 years. |
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Originally Posted By Andras:
I'm going to add this here because I know some will stroke out over it, but I'm a bachelor and sometimes I just want something easy to fix that'll last a couple days: 30minute Spam Chili 9x9 glass pan, oven preheated to 350* 1cn ready to eat BBQ beans 1cn SPAM (cubed into 32 pieces) 3 tbl chili powder 1+tsp red pepper (to taste) cumin, black pepper, etc to taste Empty can of beans into pan, mix in spices, add cubed spam and stir. If desired, add layer of frozen tater tots on top of bean and spam mix. heat 30 minutes. Eat. Have a heart bypass in the next 20 years. |
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www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Life Member Garand Collectors Assc. Μολὼν λάβε |
Originally Posted By troy808:
since we've been prepping and have buckets of dried pintos, we have been using these instead of cans. dried pepper from the garden (not for women and children) and sea salt another kamaaina favorite is to smother sticky rice with chili mmmmmmmmmm Eh, you da kine? |
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"I don't think I'll be carrying 68 mags, unless I have a donkey for backup." - JLB
We are a go for operation Banana Monkey 029 Yankee Hotel Foxtrot. |
Originally Posted By squirrelslayer1:
Here is one from an archived thread. I have been hearing alot of heated debate over chili lately. I have always loved chili myself and make it just about every chance I get, which is not as often as I would like, because my wife gets tired of the stuff easily. First of all, this recipe has beans. So all you haters can shut up or get out. I use all natural ingredients bought locally at the farmers market, with the exception of the ground beef and various spices.
There are many different variations of chili, but this is one that I have been perfecting for years for my own tastes. Its a little on the hot side, and is very hearty and chunky. I start off by combining in a 1:1:1 ratio of dried black, kidney, and pinto beans. Measure approximately 1 1/4 cup and place in large bowl. http://i910.photobucket.com/albums/ac307/abhitchc/P1000446.jpg Boil water and fill bowl to brim and cover. http://i910.photobucket.com/albums/ac307/abhitchc/P1000448.jpg Allow beans to soak in water for approximately 8-12 hours. http://i910.photobucket.com/albums/ac307/abhitchc/P1000451.jpg I went to the farmers market and got a few yellow onions, bell pepper, shallot, garlic, jalapeno, and habanero peppers. A also got 8 roma tomatoes. http://i910.photobucket.com/albums/ac307/abhitchc/P1000454.jpg I start out by preheating the oven to 400 degrees and a half and de-seed the tomatoes. http://i910.photobucket.com/albums/ac307/abhitchc/P1000455.jpg In another large bowl, add extra virgin olive oil, fresh pepper and ground sea salt. Stir to evenly coat the tomatoes. Repeat pervious step with the other vegetables. http://i910.photobucket.com/albums/ac307/abhitchc/P1000456.jpg http://i910.photobucket.com/albums/ac307/abhitchc/P1000457.jpg Put seasoned vegetables onto large nonstick cookie sheet and place in oven. http://i910.photobucket.com/albums/ac307/abhitchc/P1000458.jpg Mince about 6 to 8 large garlic cloves. http://i910.photobucket.com/albums/ac307/abhitchc/P1000460.jpg Once the tomatoes start to turn black, remove pan from oven. http://i910.photobucket.com/albums/ac307/abhitchc/P1000461.jpg In a large pot, add 2 tablespoons of olive oil and add the minced garlic. Cook on medium until garlic begins to brown. Add 1 to 2 pounds of ground chuck to garlic/oil mixture. Once meat browns, strain. http://i910.photobucket.com/albums/ac307/abhitchc/P1000462.jpg Take roasted vegetables and place in large bowl. Add about a cup of water or chicken broth. Using a blender, chop vegetables into desired consistency. I prefer chunky, but not too chunky. http://i910.photobucket.com/albums/ac307/abhitchc/P1000463.jpg Put beef back into pot and add vegetables and beans. If should look something like this: http://i910.photobucket.com/albums/ac307/abhitchc/P1000465.jpg Here comes the unexact part of the recipe: Seasonings. Here is what you are going to need. http://i910.photobucket.com/albums/ac307/abhitchc/P1000466.jpg I usually add about 6 to 8 tablespoons of chili powder and about 2 tablespoons of cumin, 2 tablespoons of paprika, 1 tablespoon on garlic powder, 1 tablespoon of red pepper flakes, and 1 tablespoon on onion powder. Everything else is up to you. Here it is with the seasonings added: http://i910.photobucket.com/albums/ac307/abhitchc/P1000468.jpg Allow to cook for as long as you want. I usually allow 2 to 3 hours minimum. Here is the finished product: http://i910.photobucket.com/albums/ac307/abhitchc/P1000469.jpg Final Presentation!!! http://i910.photobucket.com/albums/ac307/abhitchc/P1000471.jpg http://i910.photobucket.com/albums/ac307/abhitchc/P1000470.jpg I like to wash mine down with a nice Boston Lager. ETA: the milk is my wife's. Serve with cheese and crackers and green onions if you got them. If you want to get hard core, add 1 pound of diced summer sausage to the ground beef as you begin to cook the meat. You could even add some fresh corn when you mix the beans in. If you want to be even more outrageous, you can add diced potatoes about 2 hours before serving (This, although making the most hearty and manly concoction possible, verges on the boarder with stew. But hey, it would still be incredible) Enjoy. damn now i want some chili |
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www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Life Member Garand Collectors Assc. Μολὼν λάβε |
<Recipes people, not jibba-jabba - Z>
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Navy Carrier Vet--CV-66' USS AMERICA' '92-'96
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Collector of shoulder things that go up.
MS, USA
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<Recipes people, not jibba-jabba - Z>
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"For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all."
Thank you unknown Good Samaritan for my team membership! |
<Recipes people, not jibba-jabba - Z>
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Navy Carrier Vet--CV-66' USS AMERICA' '92-'96
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The Chili I made is as follows:
1.2 pounds of Ground Beef, Pork, Veal mix (strain meat after ¾ way cooked) 2.1 sweet green & red frying pepper (chopped) 3.1 sweet green & red bell pepper (chopped) 4.4 Large hot peppers of your choice 5.Tea spoon of cumin 6.2-3 table spoons of salt (pending on taste) 7.1.5 spoons of black pepper 8.1.5 spoons of white pepper 9.1 table spoons of Oregano 10.Fresh chopped parsley 11.1 can of Red Kidney beans 12.1 can of white beans 13.1 can of black beans 14.5 garlic cloves (or pending to taste) 15.1 table spoon of paprika 16.1 sweet onion or red onion 17.1 jar of homemade tomato sauce or 1 can of Hunts sauce 18.2 diced tomatoes I generally let my chili slow cook in a nice size pot for approx 3 hours. How long do you guys let your chili simmer for? Enjoy the recipe guys! Joe |
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www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Life Member Garand Collectors Assc. Μολὼν λάβε |
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3 lbs 93/7 ground beef
1 lbs chopped smoked brisket 4 cans fire roasted tomatoes 6 cans fire roasted green chiles 1 can black beans, rinsed 1 can light red kidney beans, rinsed 1 can dark red kidney beans, rinsed cheyenne pepper dark chili powder salt black pepper Start browning the beef in a big pot. Sprinkle chili powder until you can no longer see the ground beef. Sprinkle cheyenne until you can't see anything but the edges of the chili powder. Mix it in with the ground beef as it browns. Once the beef is browned, season with salt and pepper to taste. Add the brisket, tomatoes, and chilis. Sprinkle chili powder until you can no longer see the chili. Sprinkle cheyenne until you can't see anything but the edges of the chili powder. Mix it in, adjust for taste. Add the beans. Let it simmer for a couple of hours. That's kinda my base recipe, I change things depending on how I feel. It's very meaty...not one of those Midwest vegetable soups they try to pass off as chili. I use the lean ground beef, but I don't drain it, it never comes out greasy. |
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Supporting the Occupy Twelvepack's House movement since January 1, 2012.
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Collector of shoulder things that go up.
MS, USA
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Delete
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I can save you a lot of money at OpticsPlanet.com. PM me for details.
"For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all." |
Originally Posted By GoatBoy:
Without beans it's meat sauce... <Off topic - warning sent - Z> |
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www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Endowment/Life Member Garand Collectors Assc. Μολὼν λάβε |
This a quick, simple recipe - no surprises here. The chuck roast is fatty and has a lot of flavor.
3 lb chuck roast 16 oz can crushed tomatoes 12 oz can stewed tomatoes 12 oz can red beans 12 oz can black beans 2-3 Tbsp chili powder of choice salt/pepper to taste 1/2 tsp cumin (or thereabouts) 1 tsp fresh garlic, crushed 1 large vidalia onion, diced red green and yellow bell pepper, diced Trim excess fat, cube the meat, brown it in oil with salt and pepper, put aside. I cook the fat with the meat and eat the cracklins. Saute onion and pepper, then add beef, spices and all canned goods. Add hots of your choice to taste. Simmer an hour. Why beans? Because it adds fiber and keeps me and everyone else from blocking up tight. |
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Hitler had nothing on us: 4 million abandoned animals euthanized every year. Spay. Neuter. Rescue.
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I make chili by feel not from a recipe, but a few things you need in it are a big dark beer Guinness is fine I like Murphy's Chocolate stout and for heat don't use Tabasco or any of that crazy crap you find in Novelty stores like Uncle Franks Butthole burner hot sauce. Use Sriracha, it makes everything taste better. And it has actual flavor since its ground up peppers and not just vinegar infused with peppers like that other stuff.
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Ingredients
* 2 teaspoons oil * 2 onions, chopped * 3 cloves garlic, minced * 1 lb lean ground beef * 3/4 lb beef sirloin, cubed * 1 (14 1/2 ounce) can diced tomatoes * 1 can dark beer * 1 cup strong coffee * 2 (6 ounce) cans tomato paste * 1 can beef broth * 1/2 cup brown sugar * 3 1/2 tablespoons chili sauce * 1 tablespoon cumin * 1 tablespoon cocoa * 1 teaspoon oregano * 1 teaspoon cayenne * 1 teaspoon coriander * 1 teaspoon salt * 4 (15 ounce) cans kidney beans * 4 chili peppers, chopped Just brown ground beef and light brown on the beef sirloin I also like to cook the onion with the meat. Three Key parts is one Strong coffee, Two get dark beer not some cheap dark beer and Three get good Cocoa! You mix all the rest in your pot or cock pot and cook to your liking My wife hates all other Chili but loves this. This can be made with beans or the ones who don't want beans can put this on top of there hot dogs! |
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google boilermaker chili for a good recipe
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Tag
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Looking for my first .45. Satin nickel Colt Combat Commander serial # 70SC85412 sold at a gun show in Louisville KY sometime in 1985.
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