Interested in a pellet smoker - more for jerky and sausage making than pork butts etc. I have a decent grill (propane, but whatever) but my smoker is a brinkman electric water smoker and its marginal, at best, smoking 20 or 30 lbs of salami or sausage. It has no temp controls beyond opening and closing vents.
I think Id prefer a cabinet style, but many of them get terrible reviews- mostly related to temperature control being awful.
Any recommendations for a cabinet smoker that is adequately insulated (may be smoking in november dec) and has reasonably good temperature controls?