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fish223: I have been watching NHK broadcasts from Tokyo, and they have a thriving industry of making plastic/wax models of real food, and they look surprising real.
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Usually BETTER than the real thing.
Real food starts to lose it's shine and luster under the studio lights, colors change on cut vegatables, things start to wilt, liquids congeal, etc.
Food blogging is obviously different, it's shot right out of the kitchen and the set doesn't require studio quality.
Next time you look at that ad for the Big Mac, and wonder why it doesn't look the same out of the wrapper......