Posted: 9/13/2012 11:21:50 AM EDT
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Post a mouthwatering bacon recipe.
Bacon Explosion 
Atomic Buffalo Turds 
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Hehehe...
Here's a few. For those of you who haven't heard of EpicMealTime, prepare yourself for awesomeness. The TurkBaconEpic [youtube]http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=plcp[/youtube] Special Delivery [youtube]http://www.youtube.com/watch?v=SS9cTjFFWow&feature=plcp[/youtube] Russian Meal Time with FPSRussia [youtube]http://www.youtube.com/watch?v=kMyPD1VKk60&feature=plcp[/youtube] Someone please help with embedding!?! |
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Pig Shots
Ingredients: Kielbasa Bacon Rub (Used my Pork Rub) Brown sugar Preparation: (step by step below) Cut Kielbasa ½” thick Wrap in a half piece of thick sliced bacon, Fill with a 50/50 mix of brown sugar and your favorite rub, I went heavy on the Brown Sugar Smoking/Grilling Grilling:Place on the grill using indirect heat. Grill 30 minutes Smoker: Smoke at 225° - 240° for 2 hours 
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Bacon Explosion...
2# italian Sausage or even breakfast sausage 1 # of THICK sliced BACON Your favorite sauce Build your bacon weave then fry up and crumble the remainder of the pound. Spread out the sausage, spread the crumbled bacon across your layer of sausage. Apply Sauce and your favorite BBQ rub on this layer Roll it up, put it on the smoker at about 250 until done... in the last 15 minutes paint it with sauce and sprinkle with a little more rub Slice in pinwheels and serve on two slices of Buttered and grilled Texas Toast... Enjoy the accolades... |
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Quoted:
Bacon Explosion... http://i30.photobucket.com/albums/c304/AFSOC/DSC_2612.jpg 2# italian Sausage or even breakfast sausage 1 # of THICK sliced BACON Your favorite sauce Build your bacon weave then fry up and crumble the remainder of the pound. Spread out the sausage, spread the crumbled bacon across your layer of sausage. Apply Sauce and your favorite BBQ rub on this layer Roll it up, put it on the smoker at about 250 until done... in the last 15 minutes paint it with sauce and sprinkle with a little more rub Slice in pinwheels and serve on two slices of Buttered and grilled Texas Toast... Enjoy the accolades... Yep, they are awesome 
Another version I like is to start the same with the bacon weave and sausage. But for the filling I use scrambled eggs, crumbled bacon, shredded cheese of your choosing and fried potatoes. It is a great breakfast meal to make for house guests. Except it makes them want to stay 
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