Posted: 8/5/2012 12:22:50 PM EDT
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Today is a canning day. Almost Everything Is Out Of Our Garden.. So far we have done
Salsa Green Tomato Relish Working On Pickled Watermelon Rinds Next is Sugar Free Grape jelly Tonight Will Be Canned Venison In Tomato Sauce Doing a garden this year has been really rewarding. I didnt think I'd enjoy it as much as I have. What has really surprised me is how much me and my wife have enjoyed working it togather. |
I have been trying to get my girlfriend into gardening, but it's kinda hard for an apartment on the second floor  I've also been hinting at her keeping a coupon book and saving on groceries. She's all about that. But hasn't done anything with it yet  Might have to get her started lol. "Here's some pretty scissors honey, and a Sunday paper... Now cut." 
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Quoted: I have never tried those. But I sure would like to. Today is a canning day. Almost Everything Is Out Of Our Garden.. So far we have done Salsa Green Tomato Relish Working On Pickled Watermelon Rinds Next is Sugar Free Grape jelly Tonight Will Be Canned Venison In Tomato Sauce Doing a garden this year has been really rewarding. I didnt think I'd enjoy it as much as I have. What has really surprised me is how much me and my wife have enjoyed working it togather.  |
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Quoted:
Quoted:
I have never tried those. But I sure would like to. Today is a canning day. Almost Everything Is Out Of Our Garden.. So far we have done Salsa Green Tomato Relish Working On Pickled Watermelon Rinds Next is Sugar Free Grape jelly Tonight Will Be Canned Venison In Tomato Sauce Doing a garden this year has been really rewarding. I didnt think I'd enjoy it as much as I have. What has really surprised me is how much me and my wife have enjoyed working it togather.
Jury is still out for me. Im gonna chill it tonight and see what I think when its cold. Kinda a sweet and spicy taste. |
| I did about 6 gallons of pickles over the last several weeks, I hoped to do more but the cuc's have pretty much gave up the ghost. I finished up canning salsa for the year on Friday. Between me and three of my buddies, we cooked 50 gallons in four evenings. If the z-pocolypse comes any time soon, I'm gonna need a lot of chips. And TP. |
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Quoted: I did about 6 gallons of pickles over the last several weeks, I hoped to do more but the cuc's have pretty much gave up the ghost. I finished up canning salsa for the year on Friday. Between me and three of my buddies, we cooked 50 gallons in four evenings. If the z-pocolypse comes any time soon, I'm gonna need a lot of chips. And TP. and ice cream........I've had your salsa. It gives a new meaning to the term butt-hurt.  |
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Quoted:
Quoted:
I did about 6 gallons of pickles over the last several weeks, I hoped to do more but the cuc's have pretty much gave up the ghost. I finished up canning salsa for the year on Friday. Between me and three of my buddies, we cooked 50 gallons in four evenings. If the z-pocolypse comes any time soon, I'm gonna need a lot of chips. And TP. and ice cream........I've had your salsa. It gives a new meaning to the term butt-hurt.
Buckshot's Homemade Inferno Salsa, "Now with More Butthurt than a .45/9mm/beans/no beans GD thread." |