[ARCHIVED THREAD] - PIg cooking time

Posted: 6/4/2010 2:47:05 AM EDT

Woke up at 5:30 this morning and just loaded the cooker with charcoal. I am off to get the pig in a couple minutes,,, then its going to be 24 hours of pig cooking fun. WIll post pictures as i become more sleep deprived through out the day.

Posted: 6/4/2010 3:43:21 AM EDT

[#1]

Aw man...ain't nuthin' like a nicely done pig. Cook away!

Posted: 6/4/2010 4:21:53 AM EDT

[#2]

If you need help pickin' let me know

Need to add home made slaw and some tator salad topped pecan pie

Posted: 6/4/2010 5:38:54 AM EDT

[#3]

What time tomorrow should we show up to "help" you?

Posted: 6/4/2010 6:17:27 AM EDT

[#4]

*Update* the pig is now on and the cooker is holding a steady 190.

I am cooking this pig for my wifes birthday party so i am going to be working my butt off, but if people are interested i can always do another one for a ARFCOM event.

Posted: 6/6/2010 4:13:18 PM EDT

[#5]

Sounds like fun.

I did this one...it was the most drunken, greasy, sleepless fun I've had.

Posted: 6/6/2010 4:25:06 PM EDT

[#6]

I haven't cooked a pig in a number of years now. Have fun, and hope everything turns out well.

Posted: 6/21/2010 5:12:17 AM EDT

[#7]

Not exactly a pig but my chicken was tasty after a while in the smoker!

;-)

Posted: 6/21/2010 5:14:49 PM EDT

[#8]

That looks awesome!! I still need to load up the pics from the pig roast.

How long did it take to cook?

Posted: 6/22/2010 3:47:40 AM EDT

[#9]

Quoted:
That looks awesome!! I still need to load up the pics from the pig roast.

How long did it take to cook?

About 5 hours on the top rack of the smoker. It was outstanding. Cooked it until the breast temp was in the 160-170 range and the legs moved freely.

[ARCHIVED THREAD] - PIg cooking time

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[ARCHIVED THREAD] - PIg cooking time

[ARCHIVED THREAD] - PIg cooking time