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Posted: 7/28/2011 11:00:44 AM EDT
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If you could your do set ups all over again.... Would you dual stack your pots ??
Have over 200 lbs of lead truck wheel weights and i really don't like the idea of casting twice, then again I know nothing about casting. It would seem better to me to dump weights into top, bottom pour pan and then cast from bottom, bottom pour pan. |
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Even when you have a double pot set up you need to smelt the raw lead in a different setup. The reason guys use the double setup is to keep the temp of the casting pot stationary. If you put an ingot into you casting pot you have to wait for the temp to come back up. If using double setup you fill the lower from the top with molter lead, then put an ingot in the top. While it is melting and getting up to temp you are casting with the lower.
Either way you need to do the initial smelt to clean the lead and get it into ingots before hand. It is a dirty messy process, you don't want it near you casting setup. |
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No I would not. Smelting raw weights in an electric furnace of ten to twenty pound capacity is not the way I wish to spend my life. If I had it to do all over again, I'd take back the twenty years I spent smelting and casting on a Coleman stove and buy a single bottom pour and a turkey fryer right away.
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Quoted:
No I would not. Smelting raw weights in an electric furnace of ten to twenty pound capacity is not the way I wish to spend my life. If I had it to do all over again, I'd take back the twenty years I spent smelting and casting on a Coleman stove and buy a single bottom pour and a turkey fryer right away. I did see on another forum a guy who installed a spigot on the bottowm of his turkey fryer pot, when the pot was filled and all the dross removed he pooured ingots from it. I'll see if I can find it... |
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Quoted: No I would not. Smelting raw weights in an electric furnace of ten to twenty pound capacity is not the way I wish to spend my life. If I had it to do all over again, I'd take back the twenty years I spent smelting and casting on a Coleman stove and buy a single bottom pour and a turkey fryer right away. You have that right! I spent a lot of time smelting with an electric furnace. Now I use a cast iron dutch oven, turkey fryer and a small garden shovel to skim the wheel weight clips off. I like the idea of the single bottom pour turkey fryer! |
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