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Posted: 8/29/2012 4:02:29 PM EDT
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I like it, looks great.
I know what you said about the filework, but you will try it one day and realize it's not that hard. Once you start this addiction it just blows up. Just ask my wife. When I am at home I am doing something knife related, it has almost replaced BRD.
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Thank you both Well last night I volunteered to make dinner to see how it cut, which took the fiancee by surprise until she saw what I was doing. It cut meat, potatoes and chopped veggies like a champ. Both the SO and my dogs were looking at me like but I'm real happy with how easily it cuts and slices for as wide of an angle I put on the blade. Some of the food (probably bell peppers and onions I cut) left a little bit of a silver-blue patina on it. I really love this knife. I can't wait to use it in the field to see what it can really do. One question for you guys... what kind of wax or oil do you keep on your blades? All I have is gun oil right now |
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Put Johnson's paste floor wax on the knife until you figure out whether you want to use something else.
Or even car wax for a short interim solution. I like file work, but I think there's a thing as too much, especially along the scales. I look at those recesses as traps for dirt and crud. I'm betting that if you try a simple pattern with a chainsaw file and maybe a triangular file you'll think it's pretty simply. Might take you longer to lay it out than file it in. When I sold the remnants of my dad's business, I kept the bottles of ferric chloride for gun and knife work. |
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Quoted:
Put Johnson's paste floor wax on the knife until you figure out whether you want to use something else. Or even car wax for a short interim solution. I like file work, but I think there's a thing as too much, especially along the scales. I look at those recesses as traps for dirt and crud. I'm betting that if you try a simple pattern with a chainsaw file and maybe a triangular file you'll think it's pretty simply. Might take you longer to lay it out than file it in. When I sold the remnants of my dad's business, I kept the bottles of ferric chloride for gun and knife work. Thanks for the tips! I wiped the whole thing down with alcohol and put carnuba car wax on it until I get something better. It's shiny and smells good now And I agree with you as far as the file work being a place for collecting crud, and I thought about that before I put it all together, so what I did (forgot to mention this in the OP) is I filled in the filing somewhat with the clear epoxy that I used for the scales. I just ran a toothpick through the epoxy and layered it in the recesses so the filework looks a lot deeper than it really is now. With that said, I hope the epoxy doesn't discolor or crack over time, but I can't really see that happening since it doesn't come all the way to the surface of the spine. |
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Normally you would polish the flats and bevels and etch the blade before epoxying and pinning the scales. Once you have the etch to the depth you want it you attach the scales. If I file work the spine of the blade I will put some black dye into the epoxy and fill file work with it. Once you have everything pinned you polish the spine and the grip area to a mirror finish.
To etch a blade of 1095 and 15n20 I use an 8 parts water to 1 part ferric chloride. I hang the blade in the center of the mix for 10 min, remove and clean the blade and use 1000 grit to lightly hit the high spots. I repeat this until I have the etch and contrast I want. To get a real dark contrast after I have the blade etched I will submerge the blade in a cold gun blue and then do the 1000 grit on the high spots one last time. Lastly after all your etching is complete before you pin the scales you want to wash the blade in TSP or a baking soda solution to neutralize the ferric chloride or you may end up with rust leaching out of the blade later on. |
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. Also, when I got the blank, the file work on the spine was rough, and there were also several other imperfections in it such as nicks, gouges and tooling marks that I worked out as best as I could prior to putting it together. Thankfully, it came unsharpened also, which saved me some blood loss and also helped me get the hang of putting a good edge on a blade. All this made it more fun I think... I feel a little better knowing I didn't just pull it out of a box, glue some handles on it, and call it a day.









but I'm real happy with how easily it cuts and slices for as wide of an angle I put on the blade. Some of the food (probably bell peppers and onions I cut) left a little bit of a silver-blue patina on it. I really love this knife. I can't wait to use it in the field to see what it can really do.