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Posted: 5/28/2011 10:32:25 AM EDT
| Didnt see a sharpeing section so I figured I would put this here. Whitch side of the strop do yuo use to put the final edge on a knife? The soft side ( the inside of the cow) or the hard side (the outside of the cow)? and whitch side do you put honing compund or jewlers rouge on? |
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The smooth (hard) side is for finishing.
I use the compound on the suede side only, but you can use it on both sides. My personal "compound" is just the dust off my stones. As I sharpen, I wipe the dust off on the suede. That make sense? Just make sure the burr is full length. I couldn't tell you how many times I missed a spot. |
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