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1/1/2008 6:36:20 PM EDT
anybody have one? like it or dis like it? thinking of buying one. edge retention is tops for me also.
1/2/2008 3:39:55 PM EDT
[#1]
nobody has one?
1/3/2008 12:43:39 AM EDT
[#2]
I have two, both of them have Paul Bos heat-treated blades of ATS-34 steel, which is considered a high end stainless. Ease of sharpening and edge retention is good.

They both lock up tight. They're a bit heavy and bulky for me to carry every day but they seem to be rugged enough for heavy duty field use. Sorry I can't give you more info but I've only used one for light cutting and chopping.
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