[ARCHIVED THREAD] - BArREL QUESTION

Posted: 10/12/2008 5:12:10 PM EDT

Hi,

If you have a Colt or an LMT, which I think by definition you have a quality barrel on that rifle.
If you fire , just an example 200 rouds in 10-15 minutes, so the barrel is very hot, what happens lets say accuracy wise. And what the military do in a war zone when there is no option to let the barrel cool down.

And on average how much time you let the barrel cool.

Thanks.

Posted: 10/12/2008 5:14:59 PM EDT

[#1]

When the barrel heats up it will change the point of impact very slightly, not nearly enough to have to let it cool in a combat operation.

[ARCHIVED THREAD] - BArREL QUESTION

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[ARCHIVED THREAD] - BArREL QUESTION

[ARCHIVED THREAD] - BArREL QUESTION