Posted: 12/3/2012 3:33:06 AM EDT
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The new dust comes in 7oz. Does anyone remember the size of the dust in the older style bottle? Was it also 7 or smaller? |
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Pork. Darker cuts are awesome.
I picked up a shoulder roast yesterday and coated it generously with dust and a few twists of black pepper. Wrapped it up in a bowl overnight and threw it in the crock pot this morning. I can not wait to smell it when I get home tonight. 
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I just got my first bottle in a xmas dillo order. I cant wait to try it. Any recommendations for what I should try it on first? Dust addicts will tell you to try it on everything  yeah instead of typing you out a list of everything I have tried it out on that I liked which would take about 4 hours..I'm going to go with what Covertness said..."everything" 
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BACON! agreed. Just made some BLTs with dillo dusted bacon the other night. they were fantastic. I put it on roasted potatoes, popcorn, homemade chips/fries, etc. I mix it in with bread crumbs to top mac and cheese. Adds some nice flavor and color. I used it with some fresh cracked pepper and parsley to roll a cheese ball in a couple years ago for Christmas, that was a BIG hit... and of course: chicken, beef, burgers, pork, etc... ETA - sprinkle that shit on onion slices before tossing on the grill...amazing! |
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3 scoops of Blue Bell Vanilla Ice Cream and Dillo Dust. When my wife was pregnant thats all she was craving for 2 weeks. Lucky for me, I got to order a few "things" from LT to try and curb her Dust Addiction but I failed HAPPILY That is a win-win situation! |
