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The Red Cap is for beef, chicken, or pork. The Black cap is for pork, chicken, or beef. You might try opening one of those bottles up and sprinkling it on some food item before you put it in the oven or barbecue. That's what I do, and it has worked out well for me. |
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Quoted:
The Red Cap is for beef, chicken, or pork. The Black cap is for pork, chicken, or beef. You might try opening one of those bottles up and sprinkling it on some food item before you put it in the oven or barbecue.
That's what I do, and it has worked out well for me.
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