Posted: 2/6/2010 7:06:47 AM EDT
|
I need to make some bangin' chili for the girl...
The last time I made venison chili or any chili for that fact was atleast a couple years ago. I need a really good recipe. |
|
Venison Chili - ground
2 lbs. coarsely ground venison 1/4 c. vegetable oil 1 c. chopped onions 2 cloves garlic, minced 1 lg. green pepper, cut in strips 3 tbsp. chili powder 2 tsp. sugar 3 1/2 c. whole tomatoes 1 c. tomato sauce 1 c. water 1/2 tsp. salt Brown venison in vegetable oil. Add onions, garlic, and green pepper. Cook 5 minutes, stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, water, and salt. Simmer 1 1/2 hours. Serves 6-8. Venison Chili - Cubed INGREDIENTS 2 tablespoons vegetable oil 2 1/2 pounds venison, cut into cubes 1 large onion, chopped 1 clove garlic, minced 1 (4 ounce) can diced green chile peppers 1 can beef broth 2 teaspoons dried oregano 2 teaspoons ground cumin 1/2 teaspoon salt 1 1/2 teaspoons paprika DIRECTIONS In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours. |
