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1/8/2010 3:23:29 PM EDT
I make it in a large mug. 1 1/2 packs of hot chocolate mix, 2 packs of splenda and 2 tablespoons of Coffemate Creamer. Add hot water and...
1/8/2010 3:24:35 PM EDT
[#1]
splenda?!
1/8/2010 3:24:51 PM EDT
[#2]




Quoted:

splenda?!




this
1/8/2010 3:25:11 PM EDT
[#3]
Quoted:
splenda?!


Wilford got him
1/8/2010 3:25:12 PM EDT
[#4]
why are you using Splenda, coffee creamer, and water in your hot chocolate?
1/8/2010 3:26:09 PM EDT
[#5]
Cocoa, sugar, 50% condensed milk, 50% whole milk.
1/8/2010 3:26:32 PM EDT
[#6]
Quoted:

Quoted:
splenda?!


this


I know. I am a real sugar Coke/Pepsi/MT Dew kinda guy. Just thought real sugar would be overkill.

1/8/2010 3:27:21 PM EDT
[#7]
Quoted:
why are you using Splenda, coffee creamer, and water in your hot chocolate?


Because it tastes great. I didn't have any cream so Coffemate had to do.... Try it, it's awesome
1/8/2010 3:33:44 PM EDT
[#8]
1/8/2010 3:35:21 PM EDT
[#9]
Only at very cold tailgates and with schnapps(spelling?) added.

Posted Via AR15.Com Mobile
1/8/2010 3:36:52 PM EDT
[#10]
BLATANT PROMOTIONAL PLUG!!!!



For the BEST hot chocolate go to www.chiammaya.com



It's "bean to bar" Mexican style chocolate made by an ARFCOMer so check it out.
1/8/2010 3:46:51 PM EDT
[#11]




There is no other.
1/8/2010 3:48:19 PM EDT
[#12]
I keep a mason jar full of Droste cocoa and another of sugar on my desk.  A spoon of each, and then right next to my desk is a spring water dispenser thingy that also does steaming hot water.  Instant cocoa whenever!  I do like it better with milk, though, but I'm lazy.
 




1/8/2010 3:48:54 PM EDT
[#13]
Yes.


1/8/2010 3:50:28 PM EDT
[#14]
I'm an addict.
1/8/2010 3:50:36 PM EDT
[#15]
One king sized hersheys bar, two cups of whole milk/half&half, one soft peppermint  
1/8/2010 3:51:01 PM EDT
[#16]



Quoted:


Cocoa, sugar, 50% condensed milk, 50% whole milk.


With sweetened condensed milk, you shouldn't need any sugar.



 
1/8/2010 3:51:39 PM EDT
[#17]
Quoted:
One king sized hersheys bar, two cups of whole milk/half&half, one soft peppermint  


Hummmmm....

1/8/2010 3:53:25 PM EDT
[#18]




Quoted:





Quoted:

Cocoa, sugar, 50% condensed milk, 50% whole milk.


With sweetened condensed milk, you shouldn't need any sugar.



Hmmmm..... Maybe he means evaporated milk?  Or maybe he just likes it super sweet.


1/8/2010 3:53:34 PM EDT
[#19]
Former Navy  friend of mine would put it in his coffee.  Said they always had there in Mess, right next to the hot coffee spigot, - he'd move his hand over a bit like he was holding the cup and pull the lever.... It's not bad either....
1/8/2010 3:55:38 PM EDT
[#20]
Mom used to mix dry milk with the coco when we were kids.

Also made a lot with just warm milk and coco.

When i was on a big dose of prednisone i lived of hot coco for a week to keep me calm.
1/8/2010 3:57:07 PM EDT
[#21]
Good stuff
1/8/2010 3:58:57 PM EDT
[#22]
I like the mint hot cocoa that comes in the little packages with bits of crushed up candy canes.
1/8/2010 4:01:43 PM EDT
[#23]
use milk instead of water for God's sake man!
1/8/2010 4:04:41 PM EDT
[#24]
2 pkgs of hot chocolate mix,milk,cinnamon and a little bit of pure vanilla extract.
1/8/2010 4:06:32 PM EDT
[#25]
I made some from whole milk, unsweetened baking chocolate, sugar, vanilla, and topped with whipped cream and cinnamon and shaved chocolate the other day. It turned out great and the kids loved it. I think the instant hot cocoa's better, lol.
1/8/2010 4:11:42 PM EDT
[#26]
It was a big family thing to stop at a truck stop/diner on the way to and from the cabin in MT.
Great big mugs with cool whip added.
1/8/2010 4:16:05 PM EDT
[#27]
Hot Coco, 1 shot of Rumplemints, 1 shot of Cask and Cream, 1 shot of Stoli Orange FTW!
1/8/2010 4:16:35 PM EDT
[#28]
Swiss Miss , hot milk , marshmellons



/thread
1/8/2010 4:20:46 PM EDT
[#29]
Quoted:
Swiss Miss , hot milk , marshmellons

/thread


Try Ghiaradelli
1/8/2010 4:21:54 PM EDT
[#30]
Hot Chocolate
1/8/2010 4:23:46 PM EDT
[#31]
My wife makes me a mug most evenings during the winter.  She puts a good handful of the little marshmallows on top and it is VERY good.  

When I was younger I kept a bottle of peppermint schnapps on hand to give it a little warming quality when I had been outside shovelling snow.  Good stuff!
1/8/2010 4:24:05 PM EDT
[#32]
Quoted:
Cocoa, sugar, 50% condensed milk, 50% whole milk.


This is the key to good hot chocolate.
1/8/2010 4:24:56 PM EDT
[#33]
+


 
1/8/2010 4:28:18 PM EDT
[#34]
Quoted:
splenda?!


You are puking at the Splenda?  Did you see he is using Coffeem Mate?
1/8/2010 4:36:31 PM EDT
[#35]




Quoted:



Quoted:

Swiss Miss , hot milk , marshmellons



/thread




Try Ghiaradelli
That's my favorite kind.




1/8/2010 4:40:00 PM EDT
[#36]
Quoted:

Quoted:
Quoted:
Swiss Miss , hot milk , marshmellons

/thread


Try Ghiaradelli
That's my favorite kind.



Yeah it shows Swiss Miss for the corner streetwalker she is... Ghiaradelli is the $1,000 an hour call girl of Hot Chocolate
1/8/2010 4:45:17 PM EDT
[#37]



Quoted:



Quoted:




Quoted:


Quoted:

Swiss Miss , hot milk , marshmellons



/thread




Try Ghiaradelli
That's my favorite kind.








Yeah it shows Swiss Miss for the corner streetwalker she is... Ghiaradelli is the $1,000 an hour call girl of Hot Chocolate


Spend too much time with the expensive call girl, and she just seems cheap.  Swiss Miss is the everyday shit.

 









Droste is best, though.
1/8/2010 4:47:07 PM EDT
[#38]
Love it.
1/8/2010 4:47:08 PM EDT
[#39]
Double tap.
1/8/2010 4:51:04 PM EDT
[#40]


Mix it in with half water, half milk.

Had a girlfriend a while back that loved this stuff and got me hooked.  It has a significant caffeine kick to it though I don't drink it past 8pm unless I want to stay up til 2...

Man card my ass.  Good is good!  She's not around but I still drink the mocha!
1/8/2010 4:51:25 PM EDT
[#41]
Quoted:
I keep a mason jar full of Droste cocoa and another of sugar on my desk.  A spoon of each, and then right next to my desk is a spring water dispenser thingy that also does steaming hot water.  Instant cocoa whenever!  I do like it better with milk, though, but I'm lazy.  



Why not keep some dried milk too? Just cocoa and sugar in water sounds nasty.
1/8/2010 5:25:04 PM EDT
[#42]
Swiss Miss French Vanilla is the best of the cheap,powder packets IMO.

1/8/2010 5:27:10 PM EDT
[#43]
Cocoa's already sweet enough, why add more?!
1/8/2010 5:28:35 PM EDT
[#44]
Quoted:
Quoted:
splenda?!


You are puking at the Splenda?  Did you see he is using Coffeem Mate?


Oh, come on... you have to be able to improvise, adapt, overcome when you don't have all the right products.

1/8/2010 5:37:47 PM EDT
[#45]
I love hot chocolate - but I don't drink it, it's too fattening!
Everyone I know that drinks hot chocolate is a waddling fatty.
As much as I like it I'd rather be thin.....  
1/8/2010 5:39:16 PM EDT
[#46]
delete

1/8/2010 5:47:39 PM EDT
[#47]
Quoted:
splenda?!


exactly

1/8/2010 6:08:11 PM EDT
[#48]


This
1/8/2010 6:22:13 PM EDT
[#49]
Try a shot of butterscotch schnappes in the HC.  Good stuff.
1/8/2010 6:51:20 PM EDT
[#50]
Cocoa, Sugar and Milk.



Other things may be added, but only heathens use instant mixes and/or water.



Unless you're camping, then it's all good.
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