Posted: 10/22/2009 7:32:03 PM EDT
This shit pisses me off. They advertise a "New Look." The "New Look" is an ovoid pizza that is about 8% smaller than a round one. I think the pizza is decent, for an instant, but, I will not buy another one again because of their deceit.
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Is the net weight the same? Don't go bringing that up. When I was a teenager I worked in an Italian restaurant, at the pizza counter. We mainly sold pizza by the slice, but we did sell whole pizzas once in a while. We would typically cut the pizza into eight very large slices. About once a week a customer would open the box before leaving the counter and complain that it was only eight slices, they wanted more. We were happy to cut it any way they wanted it, and would normally be willing to make them a whole new pie so that we could cut the slices evenly, but normally they were in a hurry. The most common complaint about only being cut into eight slices was that we were ripping them off, that it should be more, and they wanted what they were paying for. Yes, they believed that they would get more pizza if we cut it into more slices. |
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Digiorno sucks! mostly crust!
Skip the glossy boxed pizza or you will be disapointed! If you want to go frozen, try a Tombstone, leave it on the cardboard, shuv it in the oven. Yank it when it looks good to you. NO, the cardboard wont catch on fire and you wont have a burnt bottom. The sauce is better than others and depending on where you live there are many options. The double tops are hardcore! |
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Yep, the best. |
Make your own crusts or buy premade crusts from a place like Costco. Then bathe in extra virgin olive oil, slather on a thin layer of sauce and add cheese and fresh bell peppers, black olives, sliced tomatoes, mushrooms and some sliced jalapeños. Then sprinkle Oregano over the pizza and pop in the oven. After it's out and cut up, drench said pizza in extra virgin olive oil and go to town.  |
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yep love cheap ass tombstones |
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Quoted:
Make your own crusts or buy premade crusts from a place like Costco. Then bathe in extra virgin olive oil, slather on a thin layer of sauce and add cheese and fresh bell peppers, black olives, sliced tomatoes, mushrooms and some sliced jalapeños. Then sprinkle Oregano over the pizza and pop in the oven. After it's out and cut up, drench said pizza in extra virgin olive oil and go to town. I am so ashamed. Red Fucking Baron ?! What the fuck was I thinking. I am going to try this. I feel so humiliated. BTW.....Is "slather" really a word? |
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Quoted:
Make your own crusts or buy premade crusts from a place like Costco. Then bathe in extra virgin olive oil, slather on a thin layer of sauce and add cheese and fresh bell peppers, black olives, sliced tomatoes, mushrooms and some sliced jalapeños. Then sprinkle Oregano over the pizza and pop in the oven. After it's out and cut up, drench said pizza in extra virgin olive oil and go to town. That'll slide right out! |
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I work in a store and can tell you that most items are already smaller in the last 2 years. Cereal shrank, bags of nuts, coffee, bleach is no longer a gallon, detergent is that smaller jug, miracle whip, mayo, and now the spaghetti sauces are shrinking. The Prego sauces are going down like less than 2 OZ a jar and they deceptively make it not look like that. The jar is just a bit skinnier than the older ones. Desgned to trick consumers.
I can name off i bet 40 other popular items that have shrank and make to look like they didn't. |
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Quoted:
If you want to go frozen, try a Tombstone, leave it on the cardboard, shuv it in the oven. Yank it when it looks good to you. NO, the cardboard wont catch on fire and you wont have a burnt bottom. The sauce is better than others and depending on where you live there are many options. The double tops are hardcore! No the cardboard won't catch on fire, but your pizza will taste like fucking cardboard... 
It says right on the package to remove the cardboard from the pizza before baking dude... 
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Quoted:
If you want to go frozen, try a Tombstone, leave it on the cardboard, shuv it in the oven. Yank it when it looks good to you. NO, the cardboard wont catch on fire and you wont have a burnt bottom. The sauce is better than others and depending on where you live there are many options. The double tops are hardcore! No the cardboard won't catch on fire, but your pizza will taste like fucking cardboard...
It says right on the package to remove the cardboard from the pizza before baking dude... I had one that thawed some and refroze so the cardboard was stuck on the bottom when I cooked it. It was one of the better frozen pizza attempts |
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Quoted:
Quoted:
If you want to go frozen, try a Tombstone, leave it on the cardboard, shuv it in the oven. Yank it when it looks good to you. NO, the cardboard wont catch on fire and you wont have a burnt bottom. The sauce is better than others and depending on where you live there are many options. The double tops are hardcore! No the cardboard won't catch on fire, but your pizza will taste like fucking cardboard...
It says right on the package to remove the cardboard from the pizza before baking dude... LOL.......yes it does say that!! |
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-1 lack of gun
-1 lack of lager -1 lack of tacticool knife -1 lack of blackticool reload -1 lack of high end optic -1 lack of insanity hot sauce -1 lack of ninja tanto -1 lack of bacon -1 lack of ammo fort -1 lack of manly stainless grill -1 lack of taste total score = (1) 
This is the worst dinner thread ever! 
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I pulled one of those out of the freezer and ripped open the package and held that small piece of cardboard covered in cheese and wondered what they did not make it look different.
Am I crazy or were frozen pizzas tasty and as big as regular pizzas at one point? They're all the same now. |
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No pepperoni? Fail.
I had to look up ovoid, um, it looks round to me. I don't understand what you're griping about. It looks nasty on the box, no one put a gun to your head and told you to buy it. Tombstone's rock. That Uno looks good, but I don't think they sell it around here. |
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Quoted:
This shit pisses me off. They advertise a "New Look." The "New Look" is an ovoid pizza that is about 8% smaller than a round one. I think the pizza is decent, for an instant, but, I will not buy another one again because of their deceit. http://i226.photobucket.com/albums/dd145/drsalee/pizza11.jpg http://i226.photobucket.com/albums/dd145/drsalee/pizza2.jpg You say 8% smaller...can I see your calculations that lead to that conclusion? Did you compare the weight of the ovoid with the weight of a round one? |
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No pepperoni? Fail. I had to look up ovoid, um, it looks round to me. I don't understand what you're griping about. It looks nasty on the box, no one put a gun to your head and told you to buy it. Tombstone's rock. That Uno looks good, but I don't think they sell it around here. I found mine at Bilo they put them buy one get one free, with $1 off coupons on them so I get 2 pizzas for $5 2,310 calories 162g fat 123g carbs 4,470 mg sodium Thats a meal |
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Quoted:
This shit pisses me off. They advertise a "New Look." The "New Look" is an ovoid pizza that is about 8% smaller than a round one. I think the pizza is decent, for an instant, but, I will not buy another one again because of their deceit. http://i226.photobucket.com/albums/dd145/drsalee/pizza11.jpg http://i226.photobucket.com/albums/dd145/drsalee/pizza2.jpg You say 8% smaller...can I see your calculations that lead to that conclusion? Did you compare the weight of the ovoid with the weight of a round one? Here are my calcs: 
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