[ARCHIVED THREAD] - Dinner Pics ....First time be nice (Page 1 of 2)
Posted: 10/5/2009 9:34:43 PM EDT
24oz. London broil (felt like a chewy steakbut seasoned w/spicy season salt) grilled to mr, large idaho baked potato, a caesar salad for greens with lots of black pepper and a New castle beer (opened with LaRue beverage entry tool). Forgot to butter and salt the bake potato before pics used 3 tablespoons of butter and lots of salt .
Weapons and tools: 1. LaRue 16 inch stealth upper on a rock river lower w/90 rds of 62 grain 5.56. Eothech 517 and magpul buis 2. Colt combat commander w/15 rds of hardball 3. Benchmade folder 4. Maglite (d cell) 5. LaRue beverage entry tool 
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Steaks dry, and it looks like someone wiped with your salad. how can you have a dry mr steak  you sound like those a-holes that come in my restaurant and complain that their well done, a-1 or ketchup coverd top sirloins are tough.
 Well did those A-holes that come into your restaurant ask for a well done steak, or did they ask for medium rare?
Because, your steak looks overcooked! A good steak requires no A-1 sauce! IMO |
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MUCH too little butter––and no cheese. -2 Steak overcooked -1 No vegetable(s) -1 At least it's a good manly choice––steak 'n' tater +3 Mag-Lite instead of a Surefire––no deduction, but get with the program. 9/10 All of this. Plus, it looks like the covers are still on the pmags. WTF? I will suspend judgment until further clarification is made. |
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MUCH too little butter––and no cheese. -2 Steak overcooked -1 No vegetable(s) -1 At least it's a good manly choice––steak 'n' tater +3 Mag-Lite instead of a Surefire––no deduction, but get with the program. 9/10 All of this. Plus, it looks like the covers are still on the pmags. WTF? I will suspend judgment until further clarification is made. are you questioning whether they are full, or do you just not like the covers? unfortunately i am one of those who are hording ammo . So, yes they are full and ready for the shtf day, or sunday when i can go shooting (wife will let me)
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I'm baffled by how anyone could eat that whole steak in one sitting, let alone the potato and salad as well.
Oh and failure for no bacon on the potato... that's where your salt content is supposed to come from. Must be that time of the month. Or maybe I'm actually a normal human who eats normal sized portions. 
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and yes, it was choice.