Posted: 9/9/2009 4:37:52 PM EDT
|
Well, after my pathetic trip to Wal-Mart to get chow, I stopped at the butcher shop on the way home. I got 5# of hamburger for dinner. Ground Chuck, Angus variety. I cooked up 11 patties for chow, and the wife made the fixings. I had her whip me up some brown gravy, and mushrooms. Topped that bad boy with a slice of swiss. Heaven on a bun. Apparently everyone else enjoyed the burgers, and I have two kids out still who haven't eaten yet, My daughter was all excited when she learned of this evenings menue. I am back out on the grill cooking up a few more burgers for them, and for leftovers. |
|
Quoted: where's the bacon.....need baconny goodness. Oh, there is bacon! I just didn't have it on mine. And I didn't figure this was a noteworthy enough to post pix of a hamburger. Sorry. Dang though, those Angus burgers are mighty tasty. The last time I made burgers, I used that tube of death from wal mart that has to be about 35% fat. Awful stuff. These burgers are full of win and worth the extra $.45 a pound. |
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.