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[ARCHIVED THREAD] - Bacon

Posted: 9/2/2009 8:42:59 AM EDT

Ok, Cured, fresh, thick sliced or thin sliced. I like mine thick sliced and cured.

WE ALL LIKE IT!

Posted: 9/2/2009 8:45:49 AM EDT

[#1]

make it stop

Posted: 9/2/2009 8:53:05 AM EDT

[#2]

Did you cure that slab of bacon?.... if you did Good Job!!

Posted: 9/2/2009 8:54:50 AM EDT

[#3]

MOTHER OF GOD

Posted: 9/2/2009 9:01:42 AM EDT

[#4]

The only cure for bacon is more bacon.

ETA: can you eat cured bacon without cooking it? I don't want to, just curious. It seems like you should be able to.

Posted: 9/2/2009 9:23:07 AM EDT

[#5]

Posted: 9/2/2009 9:24:34 AM EDT

[#6]

All of the above, as long as it's crispy.

Posted: 9/2/2009 11:53:30 AM EDT

[#7]

I did not cure that but thats how I like it! I can buy it at the local Foodland by the house and they will slice it any way you like it. Been thinkin about building a smokehouse and doin it myself. My grandparents always did that and I learned as a kid.

Posted: 9/2/2009 11:59:34 AM EDT

[#8]

The thin-sliced is easier to fry to a crispy, razor's edge.

If you ain't bleedin' after eating bacon, it's not crispy enough!

Posted: 9/2/2009 12:07:08 PM EDT

[#9]

Quoted:

The only cure for bacon is more bacon.

ETA:can you eat cured bacon without cooking it? I don't want to, just curious. It seems like you should be able to.

No.

Posted: 9/2/2009 12:08:45 PM EDT

[#10]

There really is no wrong answer in this....

Posted: 9/2/2009 12:14:18 PM EDT

[#11]

I like all sorts of bacon, thick, thin, brine cured, dry cured, smoked, unsmoked, american style, canadian bacon, english bacon, danish bacon........

Posted: 9/2/2009 12:24:24 PM EDT

[#12]

Quoted:

Quoted:

The only cure for bacon is more bacon.

ETA:can you eat cured bacon without cooking it? I don't want to, just curious. It seems like you should be able to.

No.

Why is that? You can eat smoked cured ham without cooking it again, and most bacon is prepared in a similar way.

Posted: 9/2/2009 12:51:40 PM EDT

[#13]

Quoted:

Quoted:

The only cure for bacon is more bacon.

ETA:can you eat cured bacon without cooking it? I don't want to, just curious. It seems like you should be able to.

No.

Why is that? You can eat smoked cured ham without cooking it again, and most bacon is prepared in a similar way.

Because the curing temperatures for bacon aren't hot enough.

Posted: 9/2/2009 12:52:52 PM EDT

[#14]

Quoted:

Because the curing temperatures for bacon aren't hot enough.

Okay, that makes sense. Thanks.

Posted: 9/2/2009 12:55:10 PM EDT

[#15]

Isn't all American bacon cured?

Posted: 9/2/2009 12:55:30 PM EDT

[#16]

All of the above.

Posted: 9/2/2009 1:20:16 PM EDT

[#17]

I like all bacon, preferably cooked to that perfect spot right between chewy and crispy.

Posted: 9/3/2009 12:30:03 PM EDT

[#18]

Just found these! Gotta get some for my kit!!!!

Posted: 9/3/2009 12:35:42 PM EDT

[#19]

No choice for all of the above.

Posted: 9/3/2009 1:01:44 PM EDT

[#20]

Warning

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[ARCHIVED THREAD] - Bacon

[ARCHIVED THREAD] - Bacon