In my house the wife, son and I all cook bacon differently. I'm an oven guy, the wife grew up with iron skillet method and my son is a nuke it now sort.
WHat method do you prefer to cook your bacon?
Posted: 7/19/2009 6:27:57 PM EDT
[#1]
Cast iron...it's the only way!
Posted: 7/19/2009 6:28:59 PM EDT
[#2]
Most of the time.......Microwave
Posted: 7/19/2009 6:29:08 PM EDT
[#3]
I've been microwaving it lately with good results.
Posted: 7/19/2009 6:29:21 PM EDT
[#4]
WTF kinda question is this? Cast Iron.
In the fucking oven? I guess you let all the grease drip off it too that way huh?
Posted: 7/19/2009 6:29:39 PM EDT
[#5]
IBTP
Grilled
Posted: 7/19/2009 6:30:02 PM EDT
[#6]
Cook bacon in more bacon.
Posted: 7/19/2009 6:30:18 PM EDT
[#7]
I don't eat bacon
Posted: 7/19/2009 6:31:31 PM EDT
[#8]
Cast iron or stainless steel skillet and i usually grease the pan with butter.
Posted: 7/19/2009 6:31:38 PM EDT
[#9]
Oven.
Use a cookie sheet and a rack so that you can save the grease for making home fries and refried beans.
Posted: 7/19/2009 6:32:03 PM EDT
[#10]
Commercial kitchens, at least those I worked in, do it in the oven. Consistent results, flat, no raw spots, little splatter. With that being said, I put it the pan.
Posted: 7/19/2009 6:32:19 PM EDT
[#11]
Why is there even a poll???????
Posted: 7/19/2009 6:32:22 PM EDT
[#12]
Quoted: I don't eat bacon
Posted: 7/19/2009 6:32:32 PM EDT
[#13]
1, skillet
2, oven
3, dont't bother.
Posted: 7/19/2009 6:32:56 PM EDT
[#14]
Skillet!
Posted: 7/19/2009 6:33:08 PM EDT
[#15]
Quoted: Cast iron...it's the only way!
AMEN!!!!
Posted: 7/19/2009 6:33:26 PM EDT
[#16]
Skillet, unless you plan on baking or nuking your milk gravy.
Posted: 7/19/2009 6:33:39 PM EDT
[#17]
Boiled.
Posted: 7/19/2009 6:34:45 PM EDT
[#18]
cook it with fire?
Posted: 7/19/2009 6:35:19 PM EDT
[#19]
I watched the food channel and they were travelling around to fast food joints, this dude boiled his bacon then made it into a patty and fried the patty and put it on a hamburger..I have to try that...
Posted: 7/19/2009 6:36:50 PM EDT
[#20]
I do mine in the oven
Posted: 7/19/2009 6:39:08 PM EDT
[#21]
Is there any other way than on the stove/skillet. Bacon was meant to fry it its own fat.
Microwave = Oven =
Posted: 7/19/2009 6:40:03 PM EDT
[#22]
Prefer - skillet.
For the firehouse on sunday mornings / production bacon? Oven.
Out of gas? Nuke.
Posted: 7/19/2009 6:41:31 PM EDT
[#23]
Wrapped around a fillet on the grill. At least that's how I cooked it last night...
Posted: 7/19/2009 6:42:23 PM EDT
[#24]
skillet though i will admit to deep frying sausage links before....just once
Posted: 7/19/2009 6:56:34 PM EDT
[#25]
Old school.
Posted: 7/19/2009 6:57:48 PM EDT
[#26]
throw the entire package into the skillet, low heat, stir.
Posted: 7/19/2009 6:58:33 PM EDT
[#27]
Quoted: WTF kinda question is this? Cast Iron.
In the fucking oven? I guess you let all the greasegoodness drip off it too that way huh?
Fixed it for you.
Posted: 7/19/2009 6:58:34 PM EDT
[#28]
Given the options: Oven.
Otherwise, cook bacon on the smoker.
Posted: 7/19/2009 6:58:56 PM EDT
[#29]
Cast-iron skillet. How the hell do you cook fried eggs in bacon grease if you microwave it?
Granted, I have to use the oven because I literally cannot cook bacon in a skillet. That's one skill I didn't inherit from the parents.
though i will admit to deep frying sausage links before....just once
That's one skill I didn't inherit from the parents.