Posted: 6/10/2009 5:50:01 PM EDT
| I've got two USDA Prime grade ranch steaks, a bag of red potatoes, mushroom soup, an onion, some corn or green beans. I need help coming up with a meal. |
) for said recipe. May even post some dinner pics the right way!
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Quoted: Anyone happen to have a quick marinade/steak rub? That's a shoulder cut and probably better with a marinade, but it won't be ready by tonight. Some combo of soy sauce and worcester is what I like with some onion or garlic powder and a little vineagar. For a rub, maybe some of the garlic or onion powder and some cayenne pepper and black pepper, touch of salt...but don't overcook it because it's kind of a tough cut. |
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anyone heard of letting steaks sit in a marinade/brine solution for a little while before grilling?
tried it the other day.. marinated for 12 hrs.. and then the last hour set them in cool/cold salt water solution OMG.. i thought you had to boil the potatoes first before you baked them... makes them softer |
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Quoted:
anyone heard of letting steaks sit in a marinade/brine solution for a little while before grilling? tried it the other day.. marinated for 12 hrs.. and then the last hour set them in cool/cold salt water solution OMG.. i thought you had to boil the potatoes first before you baked them... makes them softer I hope not they are already cooking. 
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