Posted: 3/24/2009 4:05:56 PM EDT
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That title got your attention huh?...LOL
Well the BIL beat me out to our stands on saturday, that bastard!! we have had the feeders out for about 2.5 weeks now spraying a few pounds of corn early afternoon and later on in the afternoon. The hogs have been coming in right on schedule. At any rate he beat me to the stand on sat. and got to do the shooting. 3 rounds 2 hogs. 2 sows 110 and 130 pounds. I finished processing the meat earlier today. now I have some grillin goodies! 
He uses his stainless mini-14 ranch rifle with a williams peep I mounted last year, shots were at about 50 yards, ammo was wolf classic. 
Just figured I would throw that in the ring... a mini can and will put meat on the table, even with shitty wolf ammo... 
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mmmmmm man meat. this You guys like man-meat huh... 
Monroe LOVES the stuff... heres proof.. http://www.ar15.com/forums/topic.html?b=1&f=5&t=849693&page=2 |
I was joking about killin' you earlier...  Quoted: Quoted: Quoted: Quoted: mmmmmm man meat. this You guys like man-meat huh... Monroe LOVES the stuff... heres proof.. http://www.ar15.com/forums/topic.html?b=1&f=5&t=849693&page=2 |
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I was joking about killin' you earlier...
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mmmmmm man meat. this You guys like man-meat huh...
Monroe LOVES the stuff... heres proof.. http://www.ar15.com/forums/topic.html?b=1&f=5&t=849693&page=2 He really does!.. |
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The wild hog meat I've had tasted like ass. Does it all taste so bad? No.. boars are nasty... the bigger they are the worse they get. I shoot them and leave them for the buzzards. Sows.. 80-120 pounds is what you want... they don't stink or taste like ass.. just lean pork. |
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I bopped a good eater wed. Post your recipe! ETA with a K-31  Drum smoker/grill.. place meat on racks, turn on flame under pile of hickory wood. Smoke slow for about 2 hrs., turn up heat to low and cook thourougly during cooking I sprinkle with everglades seasoning and seminole swamp seasoning, keep turning. The meat will tense up.. when it relaxes and starrts to fall apart it is done. Mix some honey with some Stubbs BBQ sauce and brush it on, cook some more, when that bakes on flip and do it again.. baste and slop about 3 times. Turn up heat and sear it quick. move to plate and enjoy. |
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in before the trichinosis thread from your nasty looking rusty sink  How exactly is he going to get trichinosis from a rusty sink? It's from consuming undercooked or raw pork. I'm sure he also washed out his sink after he was done cleaning the meat.  Thats why it looks "rusty" I always do, it's not "rust" it is the brass under the chrome showing through from being scrubbed with scotchbrite, bleach and soap. I've about scrubbed the plating off..
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If that fucker still has nuts... he would be buzzard food. nasty.
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Very nice, where did you learn to butcher, it looks professional? don't know about all of that but I have been shooting and butchering my own dinner since I was about 10. Grew up hunting for the freezer, deer, small game, birds.. etc. Moved here and the pigs are thick.. tasty too. |
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I bopped a good eater wed. Post your recipe! ETA with a K-31 As I read the original post, I was thinking about smacking a piggie with my K-31.  K-31 will work just fine. I usually use a mini-30, my 94 in 30-30 or my 92 in .357. They all kill them just as dead. |
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I am sure that any pig that crossed the site of my PS90 would die of fright. That swine would know that 'death' was a'coming. What pussy caliber did you use, rexydg7? Were you afraid of the 5.7's power? You disgust me... "...I couldn't make it to the stand...." MY GUESSs is that the "rexydg7" was tied up at a rest stop,.. getting some gas money for the last leg of the trip. |
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I am sure that any pig that crossed the site of my PuSsy 90 would die of fright. That swine would know that 'death' was a'coming. What pussy caliber did you use, rexydg7? Were you afraid of the 5.7's power? You disgust me... 
"...I couldn't make it to the stand...." MY GUESSs is that the "rexydg7" was tied up at a rest stop,.. getting some gas money for the last leg of the trip. RIF. . . . all that noise coming from this guy... HAhAhAhahhaha.. VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV 
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I bopped a good eater wed. Post your recipe! ETA with a K-31 Don't get "bit" by anything while you are out there..
And clean that eyeliner off your dog...LOL.. 
You creepy devil fucker!!! I'm as good as dead now
I am getting a red heeler puppy Saturday, will post pics of her soon. I'm thinking glasses. |
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Here is what I like to do to the piggies!
Hog Kill 1 Hog Kill 2 Shot with M1A using Corbon DPX at about 150 yards. Be sure to watch in HD by clicking on the tab. BTW, Nice batch of meat you got there. |
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Dude they probably just turned on the bat signal in the BOTS forum, maybe somebody should tell them its a false alarm.
Why most of us are cannibals Oh fuck!... here they come! hide the dogs! Naaaa don't bother if there are hogs around. Hog tastes much better than dog. Yes I speak from experience. |