Posted: 9/21/2008 4:51:59 PM EDT
The specs: local porterhouse, local sweet potato with butter and brown sugar, mushrooms & onions, all grilled over charcoal, local mixed greens with local sprouts and local blackberry vinegar, JD Single Barrel, and my last remaining firearms, a 10/22 and .38.    Had pie for breakfast, may have more for desert. |
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10 for a great cut of steak, 10 for a great meal. 10 for a great whiskey even though it didn't fit the meal. -10 for an unloaded weapon -1 for no spectacular knife -1000 for the LAST remaining weapons you own.... WTF, I'd have let it slide if you were starting a collection..... essentially 6/10, and that's only because I know the food was good! |
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Ah, crap. I got so busy with the rest of the stuff that I forgot to put the Benchmade back on the table. The revolver is a 6-shot .357/.38 Rossi 461 in a Bianchi AccuMold. Filled with Federal .357MAG 130gr Personal Defense Hydra-Shoks. The 10/22 has a mag in it, where are the unloaded comments coming from?  
People on here have guns other than 10/22s and .38s?  |