Posted: 8/9/2008 3:20:42 PM EDT
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Mesquite seared Yellowfin Tuna Chilled and served over Avocado and Rice with Papaya Lime Serrano sauce. Scallops Grilled with Butter and garlic Fried Strawberry Grouper that my son caught on our last deep sea trip. Baked Acorn Squash Sweet potato medallions sauteed in butter and Hot sauce Grilled Zuchini spears The drink is an X-Rated Martini For dessert: Fresh Fruit Foster a la Mode The weapons etc... are Taurus Judge .45 LC/.410, S&W HRT knife,Surefire C2 Centurion, an old U.S.M.C. Key fob and several offshore lures. I hope you like. Jim  Dessert  Close-up  |
That looks like the left overs from a dozen people bringing in dishes. It is a ZERO, and it looks like the food was not even good! |
You are right, it is a bit cluttered, but I wanted a little of a lot of different tastes. I ended up with this. I should have just done about 3 items. Jim |
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