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I used to do Nesquik, but then I got turned on to Ovaltine (non-malted.) I've never been the same. It has more cocoa processed with Alkalai than Nesquik, and I really don't want to brag about how much Magnesium Oxide or Dicalcium Phosphate has compared to Nesquik. Let's just say it's "ample" amounts, shall we? |





