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[ARCHIVED THREAD] - Cholula or Cajun Chef?

Posted: 7/6/2008 4:28:51 PM EDT

Lately, I've been using both on just about everything I order at a restaurant. Today's breakfast at IHOP found my eggs almost smothered in Cholula.

Both are extremely addictive and Tabasco is gone from my plate forever.

Anyone have a preference? I love both.

HH

Posted: 7/6/2008 4:32:58 PM EDT

[#1]

Cholula is outstanding. I even like there new flavor chili/garlic. But back to the subject.
I am addicted to fish tacos and there is no finer condiment on the than Cholula. It Rocks!

Posted: 7/6/2008 4:35:15 PM EDT

[#2]

Quoted:
Cholula is outstanding. I even like there new flavor chili/garlic. But back to the subject.
I am addicted to fish tacos and there is no finer condiment on the than Cholula. It Rocks!

You just gave me another lunch idea this week...haven't had fish tacos since San Diego.

Posted: 7/6/2008 4:37:44 PM EDT

[#3]

I loves me some Cholula!

Posted: 7/6/2008 4:38:57 PM EDT

[#4]

Yea i have the largest sized Cholula you can get, its really good on steak tacos

Posted: 7/6/2008 4:39:30 PM EDT

[#5]

Tabasco. The whiskey of hot sauce. Aged in white oak barrels...hence the taste.

Posted: 7/6/2008 4:40:30 PM EDT

[#6]

Quoted:
I loves me some Cholula!

I used Cajun Chef in my seafood gumbo at Cap'n Tom's last week-twice-and it was soooo good. Seems like the older I'm getting, the hotter I like my food. I like Cholula so much I kept licking it off my finger before breakfast this morning.

HH

Posted: 7/6/2008 4:42:37 PM EDT

[#7]

old town san diego. brigantine. fish tacos. cholula. cold beer.

really, not a more perfect dinner.

Posted: 7/6/2008 4:43:22 PM EDT

[#8]

Frank's Xtra Hot is now my choice.

Posted: 7/6/2008 4:48:31 PM EDT

[#9]

Frank's Red Hot for me on most stuff.

Posted: 7/6/2008 4:52:41 PM EDT

[#10]

Texas Pete's for me.

Posted: 7/6/2008 4:54:45 PM EDT

[#11]

invalid poll no pie. fail

Posted: 7/6/2008 4:58:42 PM EDT

[#12]

I'm a fan of the Cholula...but you left out the best of the best.

You must have de cock sauce

Posted: 7/6/2008 5:03:09 PM EDT

[#13]

Cholula is good, I like the Chipotle Tobasco for it's flavor too. Ass on fire is some hot shiite.

Posted: 7/6/2008 5:05:52 PM EDT

[#14]

Louisiana Hot, cheap and readily available.

Posted: 7/6/2008 5:09:05 PM EDT

[#15]

Dvanya's from the bahamas

Posted: 7/6/2008 5:25:42 PM EDT

[#16]

I jumps around a bit...

[ARCHIVED THREAD] - Cholula or Cajun Chef?

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[ARCHIVED THREAD] - Cholula or Cajun Chef?

[ARCHIVED THREAD] - Cholula or Cajun Chef?