Posted: 6/29/2008 3:28:23 PM EDT
On Friday, Subnet made brats. I liked his recipe, so I tried it out.  First, we have the onions cooking and the kraut is just starting.  Add the brats. I started the boiling on a gas grill because our charcoal grill is tiny.  Add two bottles of Sam Adams Boston Lager.   Of course, the gas ran out on the gas grill, so I transferred the brats over to the lump charcoal early. And, I added brown sugar.  Pardon the cluttered table, I almost forgot to make this a dinner pic. Also excuse the extemporaneous condiments.  Sub, you've got to try this with Sam Adams and brown sugar. This was pretty damn tasty. Thanks for the recipe.  ETA: Almost forgot, homemade potato salad. |
and your pictures just made me hungry.
  Oh man, I needed that. |