Yep. When they're still green just slice 'em thin, dip them in a beaten egg and bread crumbs, then fry 'em up in hot vegetable oil. I put a dollop of goat cheese on top, but that's entirely optional. |
Moi? Please tell her I'm flattered and I appreciate the offer, but my wife frowns on such things. Looks great--9/10. Minus two for the ugly plate, but plus one for the word "Honey" in the swill. I love you, mom. ![]()
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I just don't like the texture of flour in this application. YMMV |


