In a container, add 10oz of worchestchire sauce,
10oz of soy sauce, one small bottle of liquid smoke,and one small bottle of tobasco sauce. Soak meat in fluid for at least 12 hours.
Then, in a shaker,mix one part course black pepper, one part lemmon pepper, one part garlic salt, and one part onion powder.
Remove meat from fluid, and sprinkle on spices.
Place in dryer for 24 hours, remove and enjoy.
This recipe is also good for turning cooked turkey into somthing eatable.