Posted: 5/18/2008 8:58:22 AM EDT
  Ribs rubbed with Head Country Rub. |
Was your stack vent open? |
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Can I ask what kind of smoker you are using. I'd like to buy another smoker.....I'm just looking for an inexpensive backyard model. The only other one I ever owned was built on a trailer and drafted sooo good...I wish I hadnt sold it. I'm gonna give ya 10/10....those look really good. |
Its a Brinkmann smoker with a side fire box that i got at Lowes for about 120. And its about 5 years old and has held up very well. |
+1. And if you keep your house at 72 in the winter, or drive an SUV, without permission from France and China, then Obama will send the PC police to arrest you. But I liked the pics. 
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Tell me, I grew up on the sauce, it's great. my wife is picky as a Mo Fo when it comes to sauce, but she loves HC. i will have to check the website for the rub. I usually get the sauce by the gallon when I go back to visit the folks. |
Batteries in the camera were dead.  It did taste frikin awesome though. Learned a lot from this time. Next time I will buy extra sauce to slather after it's done cooking. |
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ribs and a bayonet on a carbine +10 that is the second AR pic I have seen tonight with a red lens cover on the weapon light. What is up with that? Red light makes it hard to distinguish detail, which is exactly what I want to see when it is dark, detail. edit: nevermind it's the same poster and the same rifle with the same red light |