Posted: 12/31/2007 4:30:13 PM EDT
Paella, Springfield Pro, and a Strider AR. No plating or beverage since I'm driving to visit family.
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Thanks for the replies guys. Here's some general info on paella - en.wikipedia.org/wiki/Paella This one had chicken, pork, chorizo de bilbao, crab, and shrimp with vegetables and rice. |
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ESTELLE: What am I supposed to do with all this Paella? GEORGE: They said tomorrow, maybe. FRANK: Maybe? ESTELLE: Maybe they don't like us. FRANK: Why wouldn't they like us? (tastes the Paella; disgusted) Again with the pepper? What do you gotta use all the pepper for? ESTELLE: Ah keep quiet. FRANK: What are you trying to set my mouth on fire? |
Holy fucking shit... You get a (10) TEN If I was in your kitchen, I would bend you over the counter and bite your ear while dry humping you. Did you use saffron? |
Yes, I used saffron, but I'll pass on the dry humping, thanks |
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Very nice. I'm a big paella fan. One of the keys to keeping it autentico is that the animals have to have all their parts. A key part of the experience is ripping off the legs, antennas, and such. For color, try some red pimento strips, and some shiny blue-shelled mussels. A bottle of Rioja, or better yet, some cheap tinto, would enhance the experience. 9.5/10. |
Saffron song |