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[ARCHIVED THREAD] - cracklins

Posted: 9/27/2007 9:18:40 AM EDT

any body eat pork cracklins? i absolutly love them. what is your favorite brand?

Posted: 9/27/2007 9:19:55 AM EDT

[#1]

cracklins= teh win

Posted: 9/27/2007 9:19:58 AM EDT

[#2]

I just had a heart attack reading your post.

Posted: 9/27/2007 9:21:03 AM EDT

[#3]

Pass !

Posted: 9/27/2007 9:21:25 AM EDT

[#4]

I wish I could try them.. All I can get it just pork rinds!

Posted: 9/27/2007 9:21:32 AM EDT

[#5]

Love 'em. Though I have no brand loyalty. I buy 'em if I can find 'em regardless!

Posted: 9/27/2007 9:22:09 AM EDT

[#6]

What the fuck is a "cracklin"?

Posted: 9/27/2007 9:22:59 AM EDT

[#7]

Quoted:
What the fuck is a "cracklin"?

Deep fried pig skin I believe.

Posted: 9/27/2007 9:23:00 AM EDT

[#8]

Quoted:
What the fuck is a "cracklin"?

Think extra thick and really crunchy pork rind..

Posted: 9/27/2007 9:23:19 AM EDT

[#9]

I saw them on Dirty Jobs, they look good but I can't find any where I live.

Posted: 9/27/2007 9:25:43 AM EDT

[#10]

Quoted:
What the fuck is a "cracklin"?

deep fried pork fat with attached skin. sometimes called deep fried fat back

Posted: 9/27/2007 9:26:24 AM EDT

[#11]

They're DUPALICIOUS!!!!
ar15.com/forums/topic.html?b=1&f=5&t=622667

Posted: 9/27/2007 9:26:53 AM EDT

[#12]

Around here we call them chicharrones.

Posted: 9/27/2007 11:05:13 AM EDT

[#13]

Tom's
I broke a filing on a peice, you can't do that with a pork rind

Posted: 9/27/2007 11:21:33 AM EDT

[#14]

Chichirones and Cholula Hot Sauce,Hell Yes

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[ARCHIVED THREAD] - cracklins

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