Posted: 2/7/2007 8:57:46 AM EDT
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Anyone tried this stuff? In the freezer section next to the frozen biscuits. It's actually edible. That is all! 
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Now I hear you. ...but it's a pain for the wife to do that frequently and these things taste good. Much better than the typical restaurant cornbread you get. I give it an 8. Just pop it in an oven or convection oven and boom, instant cornbread. It has corn in it too.
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