Posted: 11/12/2006 2:03:03 PM EDT
I'm naming my pics "No fucking way!" 
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Good God that looks good. I need a drooling smiley. |
What are you on? My Walther P99 is the most reliable and accurate handgun I've ever used, no modifications, and I've used several (though I only own it and a S&W .357, as far as handguns). Edit: That's a P22, I guess, but my point still stands. I've used a P22, and found it to be an excellent handgun. The gumbo looks good, though. I myself make some good gumbo, though I never use seafood or pork. Everybody who's ever tried it loves it. |
Thank you, God, for seeing to it that there are real dinner pics out there...not duck fetuses. |
I like my walther, its not the most accurate but its a great plinker and I've had zero problems with it. I've probably put 400+ rounds through it so far in a few months. It was a "snack pic" so I figured it needed a small gun in it.  The gumbo is kinda traditional, I usually make a hughe pot every year when the temperature first starts dipping. It finally dipped below 50. Good gumbo weather. |
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For those that voted WTFRUtalinbout? Can anybody here eat 7 saltines in under a minute? |
Your supposed to use MRE crackers.
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I watched my CA Here at College eat 9 in a minute, and he wasnt even trying! |
Damn Straight! Duck-yuck! Danny 
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From Maryland, I wouldn't expect you to appreciate it. |
It's a good thing I had some Johnsonville Brats for dinner or else I'd be screaming for gumbo. 
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Impressive... for someone from Cali I use 2 different kinds of sausage. One has a deep smoked flavor, the other is andouille (ahn-DOO-wee), a very course ground sausage, it tastes better after it cooked. I also use tasso, which may or may not be available there (I've never been out west) to add to the smoked flavor. I use skinless /boneless thighs because I prefer dark meat and don't like picking bones out of gumbo. And lots of dark roux. |